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Witbier

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 645 liters (fermentor volume)
Pre Boil Size: 732.77 liters
Post Boil Size: 660 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 150%
Calories: 158 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday September 22nd 2022

Original Gravity:

12.8 °P

Final Gravity:

3.0 °P

ABV (standard):

5.2%

IBU (tinseth):

20.7

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Proximity - Pilsen Malt30 kg Pilsen Malt	37.5	1.8	23.6%
50 kg	Proximity - Mid-Atlantic Wheat50 kg Mid-Atlantic Wheat	39	3	39.4%
25 kg	Proximity - Vienna25 kg Vienna	37	3.5	19.7%
22 kg	Flaked Wheat22 kg Flaked Wheat	34	2	17.3%
127 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Herkules8 oz Herkules Hops	Pellet	15	Boil	60 min	20.72	50%
8 oz	Crystal8 oz Crystal Hops	Pellet	4.3	Boil	0 min		50%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Herkules (Pellet)	20.72	50%
8 oz	Crystal (Pellet)		50%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
381 L	Strike	68 °C	66 °C	60 min
448.97 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Epsom Salt	Water Agt	Mash	1 hr.
2 lb	Bitter Orange Peel	Flavor	Boil	2 min.
400 g	Coriander Seed	Spice	Boil	2 min.
1.50 oz	Chamomile	Water Agt	Boil	2 min.
175 g	Gypsum	Water Agt	Mash	1 hr.
35 g	Baking Soda	Water Agt	Sparge	1 hr.
76.59 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Big Storm Cape Coral Base Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2022-09-22 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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