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Hazy Pale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 340 gallons (fermentor volume)
Pre Boil Size: 370.58 gallons
Post Boil Size: 350.58 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
No Chill: 60 minute extended hop boil time
Hop Utilization: 98%
Calories: 208 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Tuesday February 16th 2021

Original Gravity:

15.2 °P

Final Gravity:

5.6 °P

ABV (standard):

5.2%

IBU (tinseth):

9.3

SRM (morey):

4.0

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Rahr - North Star Pils110 lb North Star Pils	36.3	1.7	13.8%
165 lb	Simpsons - Oat Malt165 lb Oat Malt	28	2	20.8%
25 lb	Maltodextrin25 lb Maltodextrin - (late boil kettle addition)	39	0	3.1%
495 lb	Rahr - Standard 2-Row495 lb Standard 2-Row	36.8	1.8	62.3%
795 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Rakau1 lb Rakau Hops		Pellet	10.5	Whirlpool	0 min	9.25	100%
1 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	Rakau (Pellet) 0.9999988107494 lb Rakau (Pellet) Hops		9.25	100%
1 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
275.25 gal		Strike	170 °F	158 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 74 °F

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	500 Grams	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6846 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-28 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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