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Ambra 22L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday December 16th 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

48.9

EBC (ebcmorey):

17.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.96 kg	Belgian - Pale Ale4.96 kg Pale Ale	38	7.58	86.1%
0.04 kg	Belgian - Chocolate0.0422 kg Chocolate	30	905.81	0.7%
0.64 kg	Castle Malting - Château Cara Blond0.635 kg Château Cara Blond	34	19.85	11%
0.12 kg	Flaked Oats0.1204 kg Flaked Oats	33	4.37	2.1%
5.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Nugget17 g Nugget Hops	Pellet	14	Boil at 100 °C	60 min	27.08	18.8%
22.60 g	Nugget22.6 g Nugget Hops	Pellet	14	Boil at 100 °C	20 min	21.8	24.9%
51 g	Citra51 g Citra Hops	Pellet	11	Aroma	0 min		56.3%
90.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39.60 g	Nugget (Pellet) 39.6 g Nugget (Pellet) Hops	48.88	43.7%
51 g	Citra (Pellet) 51 g Citra (Pellet) Hops		56.3%
90.60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	67 °C	67 °C	90 min
16 L	Sparge	79 °C	79 °C	2 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-27 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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