Ambra 22L - Beer Recipe - Brewer's Friend

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Ambra 22L

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday December 16th 2020
1.055
1.010
5.9%
48.9
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.96 kg Belgian - Pale Ale4.96 kg Pale Ale 38 7.58 86.1%
0.04 kg Belgian - Chocolate0.0422 kg Chocolate 30 905.81 0.7%
0.64 kg Castle Malting - Château Cara Blond0.635 kg Château Cara Blond 34 19.85 11%
0.12 kg Flaked Oats0.1204 kg Flaked Oats 33 4.37 2.1%
5.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Nugget17 g Nugget Hops Pellet 14 Boil at 100 °C 60 min 27.08 18.8%
22.60 g Nugget22.6 g Nugget Hops Pellet 14 Boil at 100 °C 20 min 21.8 24.9%
51 g Citra51 g Citra Hops Pellet 11 Aroma 0 min 56.3%
90.60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 67 °C 67 °C 90 min
16 L Sparge 79 °C 79 °C 2 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 27.2 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Ambra 22L" American Pale Ale beer recipe by CanTo Beer. All Grain, ABV 5.87%, IBU 48.88, SRM 17.31, Fermentables: (Pale Ale, Chocolate, Château Cara Blond, Flaked Oats) Hops: (Nugget, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 21:48 UTC