|
Sierra Nevada Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.74 |
46.64 |
8.62 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 6:27 PM |
Notes: 1 pack of US 05 in 1.5 L 1.036 Starter
Starter Size (1.5L) Gravity (1.036)
Braukaiser - Stir Plate
DME Required: 5.1 oz, 143.8 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.48
Ending Cell Count: 270 billion cells
Resulting Pitch Rate: 0.96M cells / mL / °P
Starter meets desired pitching rate!
Set temp to 69 to keep fermentation between 68-69 degrees.
Cool to 65-66 degrees |
|
|
Alora Hazy Pale Ale
|
American Pale Ale
|
22 Litres |
1.049 |
1.01 |
5.1 |
25.35 |
4.72 °L
|
387 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/18/2024 5:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.058 |
1.013 |
5.99 |
72.32 |
31.58 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 2:26 AM |
| Notes: |
|
|
Vanilla Smurf Blueberry Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.005 |
6.16 |
47.17 |
4.17 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 7:16 PM |
| Notes: |
|
|
オットー ペールエール
|
American Pale Ale
|
570 Litres |
1.048 |
1.009 |
5.17 |
34.4 |
5.84 °L
|
387 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 12:40 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
1 Gallons |
1.065 |
1.016 |
6.42 |
0 |
16 °L
|
387 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 6:02 PM |
| Notes: |
|
|
Vibrant Village 2023
|
American Pale Ale
|
465 Gallons |
1.051 |
1.009 |
5.48 |
8.25 |
4.36 °L
|
387 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 6:21 PM |
| Notes: |
|
|
Kitnikez
|
American Pale Ale
|
120 Litres |
1.046 |
1.008 |
4.98 |
42.15 |
5.45 °L
|
387 |
0 |
|
|
|
| Boil
Size: 129.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.82 bar |
Creation
Date: 10/12/2022 8:54 AM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
5 Gallons |
1.058 |
1.014 |
5.78 |
69.83 |
50 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2021 12:59 PM |
| Notes: |
|
|
Blood Orange Pale
|
American Pale Ale
|
10.5 Gallons |
1.049 |
1.013 |
4.79 |
38.65 |
5.72 °L
|
387 |
2 |
|
|
|
| Boil
Size: 12.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 11:14 PM |
| Notes: |
|
|
Junkyard Amber Ale
|
American Amber Ale
|
11 Gallons |
1.053 |
1.014 |
5.05 |
36.72 |
15.76 °L
|
387 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 10:47 PM |
| Notes: |
|
|
Twin Bros American Amber
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
33.84 |
14.17 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/28/2021 3:36 AM |
| Notes: |
|
|
Melody Pale Ale
|
American Pale Ale
|
24 Litres |
1.047 |
1.009 |
4.99 |
30.09 |
8.22 °L
|
387 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 12:52 PM |
| Notes: |
|
|
Irish Red Coffee
|
American Amber Ale
|
10.13 Gallons |
1.056 |
1.013 |
5.8 |
44.15 |
16.77 °L
|
387 |
0 |
|
|
|
| Boil
Size: 12.1 Gallons |
Boil Time: 35 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 3:26 AM |
Notes: Mashed in at 152.4 at 4:40 Fri Jan 22.
Split in half, on Jan 27 half got .8 oz El dorado dry hop
Other half will get half a pot of rich ninja coffee with 3 scoops 8oclock coffee at kegging/bottling
|
|
|
American Amber All Grain 2.5 Gal
|
American Amber Ale
|
2.5 Gallons |
1.053 |
1.009 |
5.76 |
36.59 |
14.74 °L
|
387 |
2 |
|
|
|
| Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 12/27/2020 3:36 AM |
| Notes: |
|
|
Apa Bullion
|
American Pale Ale
|
20.8 Litres |
1.059 |
1.011 |
6.37 |
20.02 |
7.86 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 12/9/2020 6:39 PM |
| Notes: |
|
|
Ale
|
American Pale Ale
|
11.5 Gallons |
1.055 |
1.014 |
5.4 |
31.91 |
11.24 °L
|
387 |
0 |
|
|
|
| Boil
Size: 13.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 3:31 AM |
| Notes: |
|
|
C.R.E.A.M
|
American Pale Ale
|
5.84 Gallons |
1.055 |
1.015 |
5.29 |
43.1 |
5.8 °L
|
387 |
1 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 8:04 AM |
| Notes: |
|
|
Gri-Gri
|
American Pale Ale
|
1500 Litres |
1.072 |
1.013 |
7.78 |
23.31 |
3.84 °L
|
387 |
1 |
|
|
|
| Boil
Size: 1516 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 81 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 14016.3 g |
Creation
Date: 10/27/2020 9:06 AM |
| Notes: |
|
|
Avett Amber Ale
|
American Amber Ale
|
2.25 Gallons |
1.067 |
1.017 |
6.61 |
60.36 |
19.58 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 1:34 AM |
| Notes: |
|
|
|
|