View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vibrant Village 2023

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Friday April 14th 2023

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

8.3

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
715 lb	Bestmalz - BEST Pilsen715 lb BEST Pilsen	37	1.9	76.9%
110 lb	Briess - Brewers Oat Flakes / Flaked oats110 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	11.8%
55 lb	BSG - Flaked White Wheat55 lb Flaked White Wheat	36	1.6	5.9%
50 lb	Briess - Caramel Malt - 10L50 lb Caramel Malt - 10L	35.4	10	5.4%
930 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Warrior8 oz Warrior Hops	Pellet	15.1	Boil	60 min	4.9	1.8%
16 oz	Amarillo16 oz Amarillo Hops	Pellet	10.4	Boil	15 min	3.35	3.6%
32 oz	Galaxy32 oz Galaxy Hops	Pellet	14.25	Boil	0 min		7.3%
32 oz	BSG - Idaho 732 oz Idaho 7 Hops	Pellet	14.1	Boil	0 min		7.3%
11 lb	Galaxy11 lb Galaxy Hops	Pellet	14.25	Dry Hop	8 days		40%
11 lb	BSG - Idaho 711 lb Idaho 7 Hops	Pellet	14.1	Dry Hop	8 days		40%
440 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Warrior (Pellet)	4.9	1.8%
16 oz	Amarillo (Pellet)	3.35	3.6%
13 oz	Galaxy (Pellet)	0	47.3%
13 oz	BSG - Idaho 7 (Pellet)	0	47.3%
440 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
395.25 gal		Strike	162 °F	150 °F	60 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
250 g	Gypsum	Water Agt	Mash	5 min.
400 g	Calcium Chloride (anhydrous)	Water Agt	Mash	5 min.
300 ml	Phosphoric acid	Water Agt	Mash	5 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7778 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-30 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!