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Alora Hazy Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Clément Granat
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday February 18th 2024

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

Beavertown Gamma Ray clone

by Joeyb

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

18B.American Pale Ale

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 30

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

25.4

EBC (ebcmorey):

9.3

Mash pH

5.6

Cost €

26.28

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.74 kg	Castle Malting - Château Pale Ale3.74 kg Château Pale Ale	1.88 € / kg 7.03 €	38	7.58	85%
0.44 kg	Flaked Oats0.44 kg Flaked Oats	0.00 € / kg 0.00 €	33	4.37	10%
0.22 kg	Weyermann - Carapils0.22 kg Carapils	2.68 € / kg 0.59 €	34.5	4.11	5%
4.40 kg / 7.62 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	0.04 € / Grams 0.16 €	Pellet	13	Boil at 100 °C	60 min	6.4	1.6%
15 g	Alora15 g Alora Hops	0.06 € / g 0.90 €	Pellet	9.9	Boil at 100 °C	20 min	11.07	5.9%
35 g	Alora35 g Alora Hops	0.06 € / g 2.10 €	Pellet	9.9	Whirlpool	0 min	7.88	13.8%
200 g	Alora200 g Alora Hops	0.06 € / g 12.00 €	Pellet	9.9	Dry Hop	0 days		78.7%
254 g / 15.16 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	0.04 € / Grams 0.16 €	6.4	1.6%
250 g	Alora (Pellet) 250 g Alora (Pellet) Hops	0.06 € / g 15.00 €	18.95	98.4%
254 g / 15.16 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.6 L	Mash in	Strike	71 °C	66 °C	45 min
12.4 L	First step	Temperature	66 °C	70 °C	15 min
	Second step	Temperature	70 °C	78 °C	5 min
	Sparge	Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
1 g	Epsom Salt	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
10.64 ml	Lactic acid	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
2 g	Salt	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	0.00 € / g 0.00 €	Water Agt	Sparge	1 hr.
1 g	Epsom Salt	0.00 € / g 0.00 €	Water Agt	Sparge	1 hr.
5 ml	Lactic acid	0.00 € / g 0.00 €	Water Agt	Sparge	1 hr.
1.45 g	Salt	0.00 € / g 0.00 €	Water Agt	Sparge	1 hr.
3 g	Irish Moss / 100 Grams	0.00 € / g 0.00 €	Fining	Boil	15 min.
2 g	Yeast Nutrient	0.00 € / g 0.00 €	Other	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	3.50 € / Each 3.50 €
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

3.50 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135.6	11.3	6	103.6	37	400
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2024-12-01 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Alora Hazy Pale Ale

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