Alora Hazy Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Clément Granat
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday February 18th 2024

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

Beavertown Gamma Ray clone

by Joeyb

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

by lasselucifer

OG: 1.046 FG: 1.002 ABV: 5.7% IBU: 27

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

25.4

EBC (ebcmorey):

9.3

Mash pH

5.6

Cost €

26.28

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.74 kg	Castle Malting - Château Pale Ale3.74 kg Château Pale Ale	1.88 € / kg 7.03 €	38	7.58	85%
0.44 kg	Flaked Oats0.44 kg Flaked Oats	0.00 € / kg 0.00 €	33	4.37	10%
0.22 kg	Weyermann - Carapils0.22 kg Carapils	2.68 € / kg 0.59 €	34.5	4.11	5%
4.40 kg / 7.62 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	0.04 € / Grams 0.16 €	Pellet	13	Boil at 100 °C	60 min	6.4	1.6%
15 g	Alora15 g Alora Hops	0.06 € / g 0.90 €	Pellet	9.9	Boil at 100 °C	20 min	11.07	5.9%
35 g	Alora35 g Alora Hops	0.06 € / g 2.10 €	Pellet	9.9	Whirlpool	0 min	7.88	13.8%
200 g	Alora200 g Alora Hops	0.06 € / g 12.00 €	Pellet	9.9	Dry Hop	0 days		78.7%
254 g / 15.16 €

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
1 g	Epsom Salt	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
10.64 ml	Lactic acid	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
2 g	Salt	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	0.00 € / g 0.00 €	Water Agt	Sparge	1 hr.
1 g	Epsom Salt	0.00 € / g 0.00 €	Water Agt	Sparge	1 hr.
5 ml	Lactic acid	0.00 € / g 0.00 €	Water Agt	Sparge	1 hr.
1.45 g	Salt	0.00 € / g 0.00 €	Water Agt	Sparge	1 hr.
3 g	Irish Moss / 100 Grams	0.00 € / g 0.00 €	Fining	Boil	15 min.
2 g	Yeast Nutrient	0.00 € / g 0.00 €	Other	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	3.50 € / Each 3.50 €
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

3.50 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135.6	11.3	6	103.6	37	400
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.6 L	Mash in	Strike	71 °C	66 °C	45 min
12.4 L	First step	Temperature	66 °C	70 °C	15 min
	Second step	Temperature	70 °C	78 °C	5 min
	Sparge	Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 4 L/kg	17.6
Mash volume with grains (equipment estimates 20.3 L)	20.5
Grain absorption losses	-4.4
Remaining sparge water volume (equipment estimates 15.5 L)	12.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.8 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	22
Hops absorption losses (whirlpool, hop stand)	-0.2
Top off amount	0.2
Going into fermentor	22
Total:	30.3
Equipment Profile Used:	System Default

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Last Updated: 2024-12-01 13:04 UTC