Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.37 oz |
Northern Brewer0.37 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
21.24 |
33.3% |
|
0.37 oz |
Domestic Hallertau0.37 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
25 min |
7.38 |
33.3% |
|
0.37 oz |
Saaz0.37 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
33.3% |
|
1.11 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
|
|
-- |
149 °F |
75 min |
Yeast
|
- saf
|
|
Amount:
|
0.25 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
49 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Vancouver, BC (2021)
"My Belgian Blonde" Belgian Blond Ale beer recipe by peacefulprince. BIAB, ABV 5.39%, IBU 28.62, SRM 3.32, Fermentables: (Pilsner Malt, Maris Otter Pale, Cane Sugar) Hops: (Northern Brewer, Domestic Hallertau, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-25 04:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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