My Belgian Blonde - Beer Recipe - Brewer's Friend

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My Belgian Blonde

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday November 24th 2022
1.050
1.009
5.4%
28.6
3.3
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.91 kg Gambrinus - Pilsner Malt1.91 kg Pilsner Malt 37.3 1.5 74%
0.40 kg United Kingdom - Maris Otter Pale0.4 kg Maris Otter Pale 38 3.75 15.5%
0.27 kg Cane Sugar0.27 kg Cane Sugar 46 0 10.5%
2.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.37 oz Northern Brewer0.37 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.24 33.3%
0.37 oz Domestic Hallertau0.37 oz Domestic Hallertau Hops Pellet 3.9 Boil 25 min 7.38 33.3%
0.37 oz Saaz0.37 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
1.11 oz / $ 0.00
 
Yeast
- saf
Amount:
0.25 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Vancouver, BC (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.13 g | 24.5 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 5.79 23.2  
Grain absorption losses -0.64 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 4.54 18.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.38 21.5
Equipment Profile Used: System Default
"My Belgian Blonde" Belgian Blond Ale beer recipe by peacefulprince. BIAB, ABV 5.39%, IBU 28.62, SRM 3.32, Fermentables: (Pilsner Malt, Maris Otter Pale, Cane Sugar) Hops: (Northern Brewer, Domestic Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-25 04:57 UTC