The Cyclist Belgian Ale 7/26 Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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The Cyclist Belgian Ale 7/26

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday July 22nd 2024
1.050
1.009
5.4%
30.0
4.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dingemans - Belgian Pilsner Malt4.5 lb Belgian Pilsner Malt 37 1.6 61.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 27.4%
0.30 lb Belgian - Biscuit0.3 lb Biscuit 35 23 4.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 6.8%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 7.6 Boil 60 min 13.92 10.6%
28 g Saaz28 g Saaz Hops Pellet 2 Boil 20 min 6.21 29.8%
28 g Saaz28 g Saaz Hops Pellet 2 Boil 5 min 2.05 29.8%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 7.6 Boil 5 min 7.77 29.8%
94 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal 147 °F 147 °F 30 min
5.75 gal 154 °F 154 °F 30 min
5.75 gal 160 °F 160 °F 20 min
5.75 gal 170 °F 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Cyclist Belgian Ale 7/26" Belgian Pale Ale beer recipe by RabylNitrate. All Grain, ABV 5.36%, IBU 29.95, SRM 4.45, Fermentables: (Belgian Pilsner Malt, White Wheat, Biscuit, Rice Hulls) Hops: (Hallertau Blanc, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-08-03 20:20 UTC
NEW Water Requirements:
The Cyclist Belgian Ale 7/26
Equipment Profile Used

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Water Requirements:
The Cyclist Belgian Ale 7/26
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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