California Common 2 Beer Recipe | BIAB California Common | Brewer's Friend
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California Common 2

240 calories 22.9 g 0.5 L
Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 240 calories (Per 0.5L)
Carbs: 22.9 g (Per 0.5L)
Created: Saturday July 2nd 2022
1.052
1.011
5.4%
41.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Castle Malting - Château Pale Ale4.1 kg Château Pale Ale 38 3.4 87.2%
0.40 kg Castle Malting - Château Crystal0.4 kg Château Crystal 34.4 60.6 8.5%
0.20 kg Castle Malting - Château Melano0.2 kg Château Melano 35.88 31 4.3%
4.70 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Chinook20 g Chinook Hops Pellet 12 Boil 60 min 29.42 40%
15 g Northern Brewer - Chinook15 g Chinook Hops Pellet 12 Boil 15 min 10.95 30%
15 g Northern Brewer - Chinook15 g Chinook Hops Pellet 12 Boil 1 min 0.95 30%
50 g / лв 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"California Common 2" California Common beer recipe by Monata. BIAB, ABV 5.39%, IBU 41.33, SRM 11.05, Fermentables: (Château Pale Ale, Château Crystal, Château Melano) Hops: (Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-02 07:22 UTC
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