View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

California Common 2

Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 240 calories (Per 0.5L)
Carbs: 22.9 g (Per 0.5L)

Created: Saturday July 2nd 2022

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

41.3

SRM (morey):

11.1

Mash pH

n/a

Cost лв

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Castle Malting - Château Pale Ale4.1 kg Château Pale Ale	38	3.4	87.2%
0.40 kg	Castle Malting - Château Crystal0.4 kg Château Crystal	34.4	60.6	8.5%
0.20 kg	Castle Malting - Château Melano0.2 kg Château Melano	35.88	31	4.3%
4.70 kg / лв 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer - Chinook20 g Chinook Hops	Pellet	12	Boil	60 min	29.42	40%
15 g	Northern Brewer - Chinook15 g Chinook Hops	Pellet	12	Boil	15 min	10.95	30%
15 g	Northern Brewer - Chinook15 g Chinook Hops	Pellet	12	Boil	1 min	0.95	30%
50 g / лв 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Northern Brewer - Chinook (Pellet) 50 g Chinook (Pellet) Hops		41.32	100%
50 g / лв 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

лв 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-02 07:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!