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Hazy Hazy Hazy

165 calories 17.5 g 16 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rich Ward
Calories: 165 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)
Created Saturday November 7th 2020
1.050
1.013
4.9%
150.8
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 84.6%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 110.85 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 13.73 14.3%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.5 Whirlpool at 212 °F 0 min 10.61 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 15.6 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.87 gal Strike 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Hazy Hazy" Specialty IPA: New England IPA beer recipe by Rich Ward. All Grain, ABV 4.91%, IBU 150.79, SRM 23.5, Fermentables: (Carapils (Dextrine Malt), Flaked Oats, Pale 2-Row - Toasted) Hops: (Warrior, Citra, Amarillo, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-07 20:14 UTC
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