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Brooklin lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 47.88 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 238 calories (Per 0.5L)
Carbs: 25.9 g (Per 0.5L)

Created: Wednesday June 22nd 2022

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

27.4

SRM (morey):

7.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Weyermann - Pale Ale7 kg Pale Ale	39	2.3	85.8%
0.65 kg	Munich - Light 10L0.65 kg Munich - Light 10L	33	10	8%
0.51 kg	American - Caramel / Crystal 60L0.51 kg Caramel / Crystal 60L	34	60	6.3%
8.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Willamette56 g Willamette Hops	Pellet	4	Boil	75 min	14.85	19.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	35 min	5.52	5.3%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	35 min	5.38	10.6%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	2 min	0.56	9.9%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	2 min	1.05	9.9%
42 g	Cascade42 g Cascade Hops	Pellet	7	Dry Hop at 2.2 °C	10 days		14.8%
84 g	Hallertau Mittelfruh84 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop at 2.2 °C	10 days		29.7%
283 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Willamette (Pellet) 56 g Willamette (Pellet) Hops	14.85	19.8%
85 g	Cascade (Pellet) 85 g Cascade (Pellet) Hops	6.57	30%
30 g	Hallertau Mittelfruh (Leaf/Whole)	5.38	10.6%
112 g	Hallertau Mittelfruh (Pellet)	0.56	39.6%
283 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.4 L	mash step 1	Steeping	47 °C	47 °C	20 min
	mash step 2	Steeping	57 °C	57 °C	5 min
	mash step 3	Steeping	69 °C	69 °C	35 min
26.64 L	sparge	Fly Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.30 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
1.30 g	Salt	Water Agt	Mash	1 hr.
0.34 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2022-06-22 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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