View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

MPAMBER

Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 39.1 liters
Post Boil Size: 35.35 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeCIO
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday December 16th 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

23.6

SRM (morey):

11.9

Mash pH

n/a

Cost $

1,786.89

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	BA Malt - Pale Ale5 kg Pale Ale	$ 128.00 / kg $ 640.00	38	4	93.3%
0.19 kg	Pauls Malt - Light Crystal Malt - Lucky Squid	$ 277.00 / kg $ 51.80	34	45.53	3.5%
0.12 kg	United Kingdom - Extra Dark Crystal 160L0.12 kg Extra Dark Crystal 160L	$ 277.00 / kg $ 33.24	33	160	2.2%
0.05 kg	Pauls Malt - Deep Diver (Dark Crystal C80)0.05 kg Deep Diver (Dark Crystal C80)	$ 277.00 / kg $ 13.85	34	84.93	0.9%
5.36 kg / $ 738.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Willamette21 g Willamette Hops	$ 6.50 / g $ 136.50	Pellet	4.5	Boil	60 min	11.34	18.8%
28 g	Willamette28 g Willamette Hops	$ 6.50 / g $ 182.00	Pellet	4.5	Boil	10 min	5.48	25%
63 g	Willamette63 g Willamette Hops	$ 6.50 / g $ 409.50	Pellet	4.5	Whirlpool	30 min	6.75	56.3%
112 g / $ 728.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112 g	Willamette (Pellet) 112 g Willamette (Pellet) Hops	$ 6.50 / g $ 728.00	23.57	100.1%
112 g / $ 728.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.49 L		Infusion	76 °C	67 °C	75 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 1 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 320.00 / each $ 320.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 320.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-18 10:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

MrDetente

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!