Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ferveza Belgian Quadrupel	Belgian Dark Strong Ale	12.01 Litres	1.097	1.012	11.16	24.37	22.89 °L	426	0
Author: Greenog Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 11/18/2020 6:26 PM Notes:
Warehead	Gose	11.5 Gallons	1.043	1.006	4.82	13.31	4.02 °L	426	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 4:33 PM Notes:
Cherry Dubbel Bubbel	Belgian Dubbel	5.5 Gallons	1.07	1.007	8.26	18.98	16.61 °L	426	1
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 1/16/2024 2:28 PM Notes: Pitching 2 lbs of Michigan dried cherries near the end of fermentation. Cherries to be suspended in beer in hop sack with weights. Beer to condition on cherries for approximately 2 additional weeks.
Lithuanian Bomber	Saison	5.5 Gallons	1.064	1.009	7.28	30.72	4.08 °L	426	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 4:03 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	40 Litres	1.05	1.009	5.32	21.28	8.54 °L	426	0
Author: ozdeth Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 7:34 PM Notes:
Belgian Tripel	Belgian Tripel	145 Gallons	19.075	4.268	8.69	38.27	5.64 °L	426	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 8:52 PM Notes:
중성화(Basil Witbier)	Witbier	20 Litres	1.052	1.014	4.92	4.58	3.82 °L	426	0
Author: Underbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 9:44 AM Notes:
8. PINEAPPLE EXPRESS	Gose	15 Litres	1.047	1.009	5.02	0	3.6 °L	426	0
Author: Imanol Goat Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 4.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 280 g Creation Date: 2/27/2021 11:25 PM Notes: Half batch is Gose and the other Berliner Weisse.
Temporada De Otoño - Saison	Saison	21 Litres	1.057	1.011	6.08	19.92	4.05 °L	426	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 3:58 PM Notes:
Blond Ale With Persimon	Belgian Blond Ale	19 Litres	1.067	1.015	6.9	9.89	8.27 °L	426	0
Author: orangettanga Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 3:46 AM Notes:
Awesome Recipe	Belgian Pale Ale	3 Gallons	1.054	1.013	5.3	0	10.27 °L	426	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 6:13 PM Notes:
Pale Ale Belga	Belgian Pale Ale	50 Litres	1.056	1.014	5.62	20.56	9.9 °L	426	0
Author: Jeiko Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 7:38 PM Notes:
Stereotype	Gose	75 Litres	12.721	2.189	5.63	26.36	3.12 °L	426	0
Author: stoyan ninov Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 8:22 AM Notes:
Jörmungandr II	Saison	21 Litres	1.042	1.003	5.09	13.43	4.02 °L	426	0
Author: Miðgarð Brewhouse Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 8:49 AM Notes:
Lemondrop Saison	Saison	5.5 Gallons	1.06	1.008	6.84	35.28	6.5 °L	426	0
Author: Schendelicious Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 1:35 AM Notes:
Subdivision Of Gold	Saison	5.5 Gallons	1.059	1.009	6.54	47.88	5.92 °L	426	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 6:40 PM Notes:
West Coast Saison	Saison	23 Litres	1.047	1.014	4.36	20.47	2.92 °L	426	1
Author: Kinglucky Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 12/11/2019 10:38 AM Notes:
Saison	Saison	5 Gallons	1.048	1.009	5.12	30.54	3.13 °L	426	3
Author: Birdbath Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2019 11:05 PM Notes:
13_Saison_v01_180810	Saison	17.5 Litres	1.048	1.006	5.53	26.03	10.45 °L	426	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 6:49 PM Notes:
Dump Trump Dubbel	Belgian Dubbel	11 Gallons	1.074	1.016	7.58	22.17	16.96 °L	426	0
Author: Stan B Boil Size: 13.25 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2019 2:15 AM Notes:
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