|
Dirt Whisperer
|
American Pale Ale
|
26 Gallons |
1.069 |
1.013 |
7.3 |
40.24 |
11.32 °L
|
373 |
0 |
|
|
|
| Boil
Size: 25.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 6:51 PM |
| Notes: |
|
|
Saison, 2024 B
|
Saison
|
6.5 Gallons |
1.063 |
1.007 |
7.37 |
40.11 |
5.46 °L
|
373 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 1:47 AM |
| Notes: |
|
|
Vienna Special
|
Clone Beer
|
21 Litres |
1.072 |
1.016 |
7.26 |
17.41 |
9.39 °L
|
373 |
1 |
|
|
|
| Boil
Size: 27.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 6:35 AM |
| Notes: |
|
|
Herbal Brew Mk I
|
Ordinary Bitter
|
7 Gallons |
1.069 |
1.014 |
7.22 |
0 |
13.62 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 4:14 PM |
| Notes: |
|
|
Chapped Lips Sour IPA
|
American IPA
|
4.2 Litres |
1.073 |
1.018 |
7.25 |
49.41 |
6.16 °L
|
373 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 2:25 AM |
| Notes: |
|
|
Baffled Belgian Dubbel
|
Belgian Dubbel
|
11 Gallons |
1.073 |
1.017 |
7.4 |
24.89 |
18.8 °L
|
373 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 5:55 AM |
| Notes: This brew batch will be used to make 2 different beer styles - Irish Red Ale and a Belgian Dubbel. At 60 min, the boil will be pulled off into a separate boil pot to cool for the Irish Red. The Belgian Dubbel will continue to boil 20 more min. after adding the Candi sugar. Steeped Chocolate malt will be added at end of the Dubbel boil for more color. Different yeast will be used for each beer. |
|
|
Red Ale Triple
|
No Profile Selected |
3 Gallons |
1.074 |
1.017 |
7.44 |
23.9 |
13.74 °L
|
373 |
0 |
|
|
|
| Boil
Size: 4.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 11:17 PM |
| Notes: |
|
|
Mr. Alfred Dubbel
|
Belgian Dubbel
|
19 Litres |
1.075 |
1.017 |
7.49 |
23.4 |
15.96 °L
|
373 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 7:14 PM |
| Notes: |
|
|
Hazy Strong IPA
|
No Profile Selected |
378 Gallons |
17.876 |
4.68 |
7.24 |
0 |
4.93 °L
|
373 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 70 |
Boil Gravity: 16.8 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 8:54 PM |
| Notes: |
|
|
Thunder Juice IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.075 |
1.02 |
7.17 |
27.18 |
3.4 °L
|
373 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 9:02 AM |
| Notes: |
|
|
Two Hearted Ale
|
American Pale Ale
|
5 Gallons |
1.072 |
1.017 |
7.18 |
35.01 |
7.09 °L
|
373 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 3:15 AM |
| Notes: |
|
|
Honey Lager-Superstition Collab
|
International Pale Lager
|
230 Gallons |
1.064 |
1.008 |
7.27 |
28.2 |
3.63 °L
|
373 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 8:05 PM |
| Notes: |
|
|
Unrelenting Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.019 |
7.37 |
34.23 |
35.87 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 6:01 PM |
| Notes: |
|
|
Nasty Rasty
|
Czech Premium Pale Lager
|
21 Litres |
1.074 |
1.019 |
7.33 |
35.13 |
6.15 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 6:33 AM |
| Notes: |
|
|
Dankadellic Haze IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.42 |
61.53 |
6.42 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 8/15/2019 4:51 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.077 |
1.02 |
7.42 |
22.65 |
18.12 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 6.7 oz |
Creation
Date: 7/9/2019 6:15 PM |
| Notes: |
|
|
Odell? IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.32 |
63.08 |
8.6 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 6:35 PM |
| Notes: |
|
|
Mosaic SMaSH
|
American Pale Ale
|
6 Litres |
1.067 |
1.011 |
7.28 |
180.02 |
6.4 °L
|
373 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 2:17 PM |
| Notes: |
|
|
High Flyer Dipa
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.42 |
97.37 |
9.01 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 11:10 PM |
| Notes: |
|
|
Lagher (Albeertiner)
|
Belgian Pale Ale
|
64 Litres |
1.067 |
1.013 |
7.18 |
26 |
4.16 °L
|
373 |
0 |
|
|
|
| Boil
Size: 70.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 12:25 PM |
| Notes: |
|
|
|
|