Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Coffee Stout	American Stout	5.5 Gallons	1.103	1.023	10.43	21.87	33.22 °L	285	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 11:14 PM Notes: "Dry hop" with
Darth Vader Stout	Imperial Stout	5.5 Gallons	1.098	1.024	9.81	60.52	50 °L	285	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 7:58 PM Notes:
English Barleywine (Combo Batch)	English Barleywine	5.5 Gallons	1.105	1.027	10.28	62.28	13.83 °L	285	0
Author: JeffBrews802 Boil Size: 8.5 Gallons Boil Time: 150 Boil Gravity: 1.068 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.1 psi Creation Date: 12/7/2023 2:55 PM Notes:
Batch 400 Quadruple	Belgian Dark Strong Ale	3 Gallons	1.107	1.015	12	29.15	29.25 °L	285	0
Author: Benman Boil Size: 3.7 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 7:29 PM Notes: pitch 3 quarts starter off at 63F begin fermentation at 63F after 5-7 days, increase temperature to 70F let ferment for 2 more weeks age as long as possible
4 X The Christmas Quadrupel	Belgian Dark Strong Ale	5 Gallons	1.093	1.016	10.02	31.1	17.71 °L	285	1
Author: EmmettL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 8:33 PM Notes:
Xtended Stay	No Profile Selected	5 Gallons	1.086	1.013	9.59	33.87	5.67 °L	285	0
Author: BigBadBrewDad Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 5:35 PM Notes:
Tis The Saison	Saison	5.5 Gallons	1.09	1.015	9.84	23.93	12.57 °L	285	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/2/2021 1:28 PM Notes:
My Frist Pastry Stout	American Stout	2.75 Gallons	1.126	1.036	11.9	0	50 °L	285	1
Author: iamthedrake Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.116 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/23/2021 8:32 PM Notes:
2021 Wort Share Showdown	No Profile Selected	5 Gallons	1.12	1.03	11.82	0	8.19 °L	285	0
Author: fkrekeler@comcast.net Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2021 10:33 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.099	1.025	9.79	0	7.92 °L	285	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 6:49 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.093	1.015	10.25	24.52	30.04 °L	285	0
Author: Jcaulfield Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 4:30 AM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.09	1.016	9.71	63.85	50 °L	285	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 8/20/2020 4:55 PM Notes: Using an external chiller, hold fermentation temp at 66 degrees until fermentation begins to slow. Allow temp to gradually rise to 70 degrees to allow yeast to absorb and diacetyl compounds. Add cocoa nibs to secondary 5-7 days before bottling.
Russian Imperial Stout	Imperial Stout	8 Gallons	1.103	1.027	9.99	67.94	50 °L	285	0
Author: Doug Brews Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/2/2020 1:51 AM Notes:
American Stout For Barrel	American Stout	5.5 Gallons	1.106	1.02	11.22	36.94	50 °L	285	0
Author: Kyle Waller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 1:59 AM Notes:
Ehsan Brew	Imperial Stout	5 Litres	1.099	1.019	10.54	60.54	50 °L	285	0
Author: sean.berglund Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 5:54 PM Notes: Made this one using all the leftover hops and grains that I needed to get rid of. Primary fermentation in two carboys with equal volume: one with Safale US-05 (American Ale Yeast) and one with Safale BE-256 (Abbaye Ale Yeast)
Sorghum Imperial Double IPA	American IPA	5.5 Gallons	1.096	1.022	9.73	99.68	8.71 °L	285	0
Author: steck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 11:16 PM Notes: 8 oz blonde roast oat 8 oz goldswaen light caramel
Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.105	1.02	11.13	64.02	50 °L	285	0
Author: MAD RABBIT2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 7:10 AM Notes:
Rig’ed Stout	Imperial Stout	155 Gallons	1.111	1.028	10.92	54.76	50 °L	285	0
Author: TKO Boil Size: 156 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 4:18 AM Notes:
Excommunicado	Belgian Dark Strong Ale	2.75 Gallons	1.088	1.013	9.9	24.05	50 °L	285	1
Author: nogeeks Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/11/2019 4:41 PM Notes: Based on David Heath recipe: https://www.youtube.com/watch?v=0iwULgsM7MA
Imperial	Oatmeal Stout	9 Litres	1.115	1.029	11.32	33.57	50 °L	285	0
Author: Sneaky Pete Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 4:07 PM Notes:
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