Ghost Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Ghost

210 calories 18.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 3.1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday December 31st 2020
1.064
1.012
6.8%
62.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 55.6%
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt 36.8 3.5 33.3%
1 lb Proximity - Rye Malt1 lb Rye Malt 37.7 4 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 60 min 40.31 20%
0.60 oz Simcoe0.6 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 22.19 20%
0.90 oz Simcoe0.9 oz Simcoe Hops Pellet 12.7 Boil 0 min 30%
0.90 oz Simcoe0.9 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 30%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ghost" American IPA beer recipe by wizzardofboz. Partial Mash, ABV 6.83%, IBU 62.5, SRM 7.4, Fermentables: (Pale Ale Malt 2-Row, Goldpils Vienna Malt, Rye Malt) Hops: (Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-21 18:58 UTC
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