Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MGCB Vienna Lager	Vienna Lager	217 Gallons	1.053	1.014	5.18	28.38	10.38 °L	348	0
Author: InspirationBeer Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 7:36 PM Notes:
Vienna Lager	Vienna Lager	11 Gallons	1.047	1.008	5.17	26.41	13.04 °L	348	0
Author: Bob from Snobs Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/20/2023 12:54 PM Notes:
Retrophobia 1888 Tetley Porter	No Profile Selected	78 Gallons	1.053	1.013	5.18	0	26.34 °L	348	0
Author: EbbandFlow Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 3:45 PM Notes:
Lutra Pseudo Lager Vienna - Dry Hopped	International Pale Lager	29 Litres	1.048	1.008	5.21	21.61	3.07 °L	348	0
Author: cagkucuk Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 6/9/2023 12:02 PM Notes:
Pilsner	Classic American Pilsner	23 Litres	1.05	1.01	5.17	11.98	3.05 °L	348	0
Author: Ghost343 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2023 3:47 PM Notes:
Uzeta/zio Fester/Agata	Festbier	600 Litres	11.769	1.969	5.21	25.25	3.13 °L	348	0
Author: Boil Size: 610.7 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 11:18 AM Notes:
Blonde	Blonde Ale	11 Gallons	1.052	1.013	5.16	27.07	6.45 °L	348	0
Author: lendersd Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 4:45 AM Notes:
American Wheat C,CyP	American Wheat Beer	105 Litres	1.053	1.013	5.21	11.29	3.91 °L	348	0
Author: Shakemate Boil Size: 120 Litres Boil Time: 85 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 8:18 PM Notes:
GIB EBPA	American Pale Ale	6 Gallons	1.051	1.011	5.16	25.9	15.12 °L	348	0
Author: ghamm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 10:57 PM Notes: Water volume Grain absorption .125 gal/lb x 10.88lb = 1.38 gal Water left in Mash tun = .5 gal (conservative) Approx 7.25 gal into kettle, lose 10% to an hour's boil, plus heating - - 1 gal 6.25-6.5 gal into fermentor. IBU commercial version only 18 ibu
Bunt	Kölsch	48 Litres	1.048	1.009	5.18	23.92	2.92 °L	348	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 335.2 g Creation Date: 11/8/2020 6:28 PM Notes: Fermentation Pitch 20C Primary — 17 °C — 10 days Primary — 20 °C — 3 Lager the beer for 2 weeks at 4C
Berliner Base 1	Berliner Weisse	5.5 Gallons	1.05	1.01	5.21	0	3.24 °L	348	0
Author: MattyICEBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 9:39 PM Notes:
Spruce Tip	Blonde Ale	5.5 Gallons	1.049	1.01	5.17	35.57	3.5 °L	348	0
Author: BrewmeisterMyren Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 11:27 PM Notes:
#48 2014 Kvit	Witbier	24 Litres	1.049	1.01	5.16	7.1	3.31 °L	348	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 7:19 PM Notes:
Rocky IV	American IPA	20.8 Litres	1.055	1.015	5.18	50.41	6.32 °L	348	0
Author: CrustyBrews Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 2:00 AM Notes:
Lausy Blonde	Blonde Ale	5.25 Gallons	1.052	1.012	5.19	29.32	4.74 °L	348	0
Author: stickbow9 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/17/2020 4:03 PM Notes:
Julemandens Favoritt	International Amber Lager	25 Litres	1.05	1.01	5.19	33.02	12.3 °L	348	0
Author: BrewChef Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 9:13 PM Notes: Vi trenger 470 milliarder celler. Gjæres på 9c i 10 dager, kjør så temperaturen opp til 15c via en økning på 1c pr døgn. La stå på 15c til ferdig (21 dager)
Punkin Chunkin	Autumn Seasonal Beer	5.5 Gallons	1.053	1.014	5.19	18.45	5.17 °L	348	0
Author: JakeL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 2:26 PM Notes:
Dirty Sanchcerveza - 20 Gal	Vienna Lager	20 Gallons	1.053	1.013	5.19	12.63	5.16 °L	348	0
Author: RW19 Boil Size: 21 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 1:52 PM Notes:
Awesome Recipe	Belgian Blond Ale	15 Litres	1.055	1.015	5.17	0	3.87 °L	348	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:13 AM Notes:
Costa Beer/Rabo De Vaca Americam Pale Ale	American Pale Ale	36 Litres	1.051	1.012	5.16	22.16	7.11 °L	348	0
Author: costabeer Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: garrafa Priming Amount: N/A Creation Date: 2/4/2019 4:48 PM Notes:
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