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#48 2014 Kvit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday June 12th 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

7.1

SRM (morey):

3.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Belgian - Pilsner2.5 kg Pilsner	37	1.6	46.8%
1.80 kg	Belgian - Wheat1.8 kg Wheat	38	1.8	33.7%
540 g	Flaked Wheat540 g Flaked Wheat	34	2	10.1%
250 g	German - Acidulated Malt250 g Acidulated Malt	27	3.4	4.7%
250 g	Cane Sugar250 g Cane Sugar	46	0	4.7%
5,340 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops	Pellet	4.3	Boil	60 min	4.39	21.4%
9 g	Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops	Pellet	4.3	Boil	15 min	2.18	21.4%
6 g	Amarillo6 g Amarillo Hops	Pellet	7.3	Boil	1 min	0.21	14.3%
6 g	Mosaic6 g Mosaic Hops	Pellet	11.1	Boil	1 min	0.33	14.3%
6 g	Amarillo6 g Amarillo Hops	Pellet	7.3	Dry Hop	7 days		14.3%
6 g	Mosaic6 g Mosaic Hops	Pellet	11.1	Dry Hop	7 days		14.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Hallertau Mittelfruh (Pellet)	6.57	42.8%
12 g	Amarillo (Pellet) 12 g Amarillo (Pellet) Hops	0.21	28.6%
12 g	Mosaic (Pellet) 12 g Mosaic (Pellet) Hops	0.33	28.6%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Temperature	66 °C	66 °C	90 min
		75 °C	75 °C	30 min
14 L		78 °C	78 °C	30 min

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1.20 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Rissa vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-21 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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