|
Tim's Mosiac IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.88 |
90.99 |
9.56 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/14/2020 11:18 PM |
| Notes: |
|
|
Vic Secret/Azacca IPA
|
American IPA
|
5 Gallons |
1.051 |
1.012 |
5.13 |
58.52 |
4.11 °L
|
369 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 2:04 PM |
| Notes: |
|
|
East Meets West IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.33 |
41.37 |
7.83 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 1:58 AM |
| Notes: |
|
|
Elvis Juice
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.49 |
68.43 |
12.4 °L
|
369 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 10:11 AM |
| Notes: |
|
|
CARMELITA IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.05 |
72.05 |
9.36 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 1:58 PM |
| Notes: |
|
|
Citra-Fication (Citra-Mosaic-Amarillo)
|
American IPA
|
5 Gallons |
1.058 |
1.013 |
5.95 |
61.01 |
8.62 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 6:39 PM |
| Notes: Used containerized Yeast from another IPA, so some hop residual may be present. Activated very quickly, and full krausen within 12 hours. |
|
|
Hop Learning Beer
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.5 |
39.96 |
7.91 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 9:00 PM |
| Notes: |
|
|
Mosaic-chinook
|
American IPA
|
25 Litres |
1.06 |
1.015 |
5.95 |
50.59 |
9.64 °L
|
369 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 9:23 AM |
| Notes: |
|
|
Brazilian Wax
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.9 |
55.03 |
3.58 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 9:29 PM |
| Notes: |
|
|
Humble Bastard
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
53.95 |
17 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 6:00 PM |
| Notes: |
|
|
LAN IPA
|
American IPA
|
21 Litres |
1.058 |
1.012 |
6.04 |
38.81 |
4.04 °L
|
369 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 9:19 PM |
| Notes: |
|
|
Seoski IPA
|
American IPA
|
70 Litres |
1.056 |
1.011 |
5.91 |
41.66 |
6.8 °L
|
369 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 3:33 PM |
| Notes: |
|
|
Running Club New Zeland Pale
|
American IPA
|
23 Litres |
1.051 |
1.012 |
5.06 |
48.27 |
7.81 °L
|
369 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 4:44 PM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
25 Litres |
1.057 |
1.016 |
5.37 |
26.25 |
6.1 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 2:01 PM |
Notes: 60 min Boil
add Lactose last 10 minutes of boil after gravity check |
|
|
Eldorado
|
American IPA
|
35 Litres |
11.953 |
2.345 |
5.12 |
35.41 |
7.04 °L
|
369 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 78.8 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 12:54 PM |
| Notes: |
|
|
Creekers Haze
|
American IPA
|
100 Gallons |
1.058 |
1.015 |
5.71 |
66.68 |
4.04 °L
|
369 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 5:28 PM |
| Notes: |
|
|
One Hour IPA
|
American IPA
|
50 Gallons |
1.075 |
1.018 |
7.41 |
66.15 |
6.57 °L
|
369 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 9:09 PM |
| Notes: Dry hop with 1 oz of Crystal (6.6 AA) or Willamette (3.5 AA). |
|
|
Wombo Combo
|
American IPA
|
11.5 Litres |
1.05 |
1.01 |
5.31 |
62.36 |
10.82 °L
|
369 |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.9 g |
Creation
Date: 4/25/2019 10:31 PM |
| Notes: |
|
|
Mixed BRUT And NEIPA
|
American IPA
|
44 Litres |
1.05 |
1.013 |
4.85 |
21.17 |
5.27 °L
|
369 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 4:12 AM |
| Notes: Half will get low carb enzyme and other half will get NEIPA treatment. Both will be dry hopped the same. |
|
|
Vessels Of Light
|
American IPA
|
5.5 Gallons |
1.084 |
1.022 |
8.21 |
85.66 |
5.6 °L
|
369 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 7:33 PM |
| Notes: |
|
|
|
|