Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fyfe Pale Ale (modified)	American Amber Ale	20.8 Litres	1.048	1.014	4.47	23.87	12.68 °L	390	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 5:06 AM Notes:
Blonde Bombshell	Blonde Ale	5.5 Gallons	1.041	1.007	4.46	22.25	4.68 °L	390	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 5:03 PM Notes:
Die Soutie - English Ale	Standard/Ordinary Bitter	25 Litres	1.046	1.011	4.58	25.34	9.09 °L	390	0
Author: Juanie_Jedrisko Boil Size: 31.01 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 83.8 g Creation Date: 5/1/2024 2:00 AM Notes:
Website Weiss	Weissbier	15 Litres	1.047	1.012	4.57	11.04	3.47 °L	390	2
Author: Brew it Bru Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 188 g Creation Date: 2/7/2024 7:02 AM Notes:
Mosaic Amber Ale	American Amber Ale	20.8 Litres	1.042	1.008	4.5	36.25	15.25 °L	390	0
Author: J_Mol Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 12:45 AM Notes:
Gungan Sith Lord	No Profile Selected	400 Gallons	1.045	1.011	4.47	19.12	23.66 °L	390	0
Author: Boil Size: 333 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 9:19 PM Notes:
English Porter	English Porter	6.75 Gallons	1.047	1.013	4.44	30.8005	23.85 °L	390	3
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/2/2021 9:21 PM Notes:
ZLAK - Kolsch	Kölsch	550 Litres	11.517	2.963	4.56	19.65	3.22 °L	390	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 11:29 AM Notes:
Klein Und Aus Berlin	Berliner Weisse	5.5 Gallons	1.045	1.01	4.52	13.11	3.54 °L	390	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 6/13/2020 4:50 PM Notes: Mash at 150 F for 60 minutes. Boil for 15 minutes, then cool down to 90 F and pitch Lactobacillus. Take a sample after 24 hours, and every 12 hours going forward until sufficient sourness has been reached. Boil for 60 minutes adding hops according to the schedule, cool down to slightly below fermentation temperature and pitch yeast.
Belgian Ale Mostanje Mrnjau	Belgian Blond Ale	44 Litres	1.046	1.012	4.57	0	50 °L	390	0
Author: Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 3:53 PM Notes:
Blonde Ale	Blonde Ale	21 Litres	1.045	1.011	4.47	27.51	3.87 °L	390	0
Author: Mali Brew Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:22 AM Notes:
Pale Ale 2020	No Profile Selected	26 Litres	1.041	1.007	4.47	22.15	4.89 °L	390	0
Author: Oliver twist Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 3:21 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	5 Gallons	1.049	1.015	4.43	33.61	17.11 °L	390	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: turbinado Priming Amount: 3.6 oz Creation Date: 10/16/2019 4:29 AM Notes:
Czech Pilsner	Czech Pale Lager	25 Litres	1.04	1.006	4.48	20.33	2.7 °L	390	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 9:08 AM Notes:
Special Bitter	Ordinary Bitter	20 Litres	1.044	1.01	4.58	72.27	5.67 °L	390	1
Author: Killcarewave Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2019 12:34 PM Notes: Added dry hops on 18/10/19 and will add Finnings on 21/10/19 then keg on 23/9/19.
Awesome Recipe	Dark Mild	5.5 Gallons	1.046	1.012	4.53	20.86	17.73 °L	390	0
Author: andysamb4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4 Creation Date: 7/2/2019 2:39 AM Notes:
Red X01/3	Irish Red Ale	22.5 Litres	1.041	1.007	4.47	26.09	10.7 °L	390	0
Author: MadPoet Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 1:55 PM Notes:
AQs Hazy Palre	American Pale Ale	20 Litres	1.045	1.01	4.58	45.25	5.61 °L	390	0
Author: AQ Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 5:06 AM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.045	1.011	4.48	25.09	15.43 °L	390	0
Author: aetherflow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 4/15/2019 1:20 AM Notes:
Awesome Recipe	International Pale Lager	24 Litres	1.046	1.012	4.56	11.87	2.93 °L	390	0
Author: Jonga Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 11:53 AM Notes:
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