Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
cluster20 g cluster Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
17.29 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
cluster (Pellet) 20 g cluster (Pellet) Hops |
|
17.29 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66.1 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirfloc
|
|
Fining |
Boil |
10 min. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"Pumpkin Ale" Autumn Seasonal Beer recipe by Brewer #91216. BIAB, ABV 6.42%, IBU 17.29, SRM 11.48, Fermentables: (Maris Otter Pale, CaraMunich III, Munich Light, Pumpkin (canned), Acidulated Malt) Hops: (cluster) Other: (whirfloc, Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-24 22:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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