Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

179 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday October 24th 2018
1.059
1.010
6.4%
17.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 52.6%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 6.6%
1.30 kg German - Munich Light1.3 kg Munich Light 37 6 17.1%
1.70 kg Pumpkin (canned)1.7 kg Pumpkin (canned) 1 0 22.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.3%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g cluster20 g cluster Hops Pellet 7.2 Boil 60 min 17.29 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
4 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66.1 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 33.6
Mash volume with grains (equipment estimates 36.8 L) 37.5
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Volume into fermentor 22
Total: 33.6  
Equipment Profile Used: System Default
"Pumpkin Ale" Autumn Seasonal Beer recipe by Brewer #91216. BIAB, ABV 6.42%, IBU 17.29, SRM 11.48, Fermentables: (Maris Otter Pale, CaraMunich III, Munich Light, Pumpkin (canned), Acidulated Malt) Hops: (cluster) Other: (whirfloc, Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-24 22:53 UTC