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Engaement Party Mix

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Saturday January 9th 2021

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

34.4

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Gladfield - Vienna Malt2.104 kg Vienna Malt	37.4	3.45	23.3%
1.40 kg	Gladfield - Aurora Malt1.4 kg Aurora Malt	37.2	29.44	15.5%
0.60 kg	Gladfield - Red Back Malt0.602 kg Red Back Malt	35.4	32.99	6.7%
0.30 kg	Gladfield - Shepherds Delight Malt0.304 kg Shepherds Delight Malt	35.4	120	3.4%
4.60 kg	Gladfield - American Ale Malt4.602 kg American Ale Malt	37.3	2.54	51.1%
9.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Whirlpool at 90 °C	15 min	2.75	5%
70 g	Galaxy70 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	3 days		23.3%
15 g	Zythos15 g Zythos Hops	Pellet	10.1	Boil at 100 °C	30 min	8.53	5%
15 g	Zythos15 g Zythos Hops	Pellet	10.1	Whirlpool at 100 °C	5 min	2.71	5%
15 g	Zythos15 g Zythos Hops	Pellet	10.1	Whirlpool at 90 °C	30 min	2.11	5%
55 g	Zythos55 g Zythos Hops	Pellet	11	Dry Hop at 20 °C	5 days		18.3%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	10.1	Boil at 100 °C	15 min	11.01	10%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	10.1	Whirlpool at 90 °C	30 min	4.22	10%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	10.1	Dry Hop at 20 °C	5 days		13.3%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	5 min	3.12	5%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	5.87	33.3%
45 g	Zythos (Pellet) 45 g Zythos (Pellet) Hops	13.35	15%
55 g	Zythos (Pellet) 55 g Zythos (Pellet) Hops		18.3%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	15.23	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.33 L		Strike	73 °C	64 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 25 °C

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2021-01-09 04:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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