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Peat Wheat

266 calories 27.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 0 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created Sunday October 7th 2018
1.080
1.020
7.89%
0
5.95
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Smoked Malt10 lb Smoked Malt 37 5 16.2%
10.59 lb American - Red Wheat10.59 lb Red Wheat 38 2.5 17.2%
41.01 lb American - Pale 2-Row41.01 lb Pale 2-Row 37 1.8 66.6%
61.6 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 gal Infusion 163.5 °F 60 min
4.5 gal Sparge 60 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 7.89%, IBU 0, SRM 5.95, Fermentables: (Smoked Malt, Red Wheat, Pale 2-Row)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-07 15:56 UTC
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