Peat Wheat - Beer Recipe - Brewer's Friend

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Peat Wheat

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 0 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday October 7th 2018
1.080
1.020
7.9%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Smoked Malt10 lb Smoked Malt 37 5 16.2%
10.59 lb American - Red Wheat10.59 lb Red Wheat 38 2.5 17.2%
41.01 lb American - Pale 2-Row41.01 lb Pale 2-Row 37 1.8 66.6%
61.60 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 163.5 °F 60 min
4.5 gal Sparge -- 60 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20 gal (80 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8 gal (32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.87 gal (87.47 qt). Suggest reducing strike water volume to 7.07 gal (28.29 qt) and adding 9.87 gal (39.47 qt) sparge/top-off. 16.94 67.8  
Strike water volume at mash thickness of 1.1 qt/lb 16.94 67.8  
Mash volume with grains 21.87 87.5  
Grain absorption losses -7.7 -30.8  
Remaining sparge water volume 11.01 44  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 20 80  
Boil off losses    
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 27.95 111.8
Equipment Profile Used: System Default
"Peat Wheat" American Light Lager beer recipe by qmckenna. All Grain, ABV 7.89%, IBU 0, SRM 5.95, Fermentables: (Smoked Malt, Red Wheat, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 15:56 UTC