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HOPZILLA!

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Shaun
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday September 21st 2018

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

43.0

SRM (morey):

7.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	63.8%
0.80 kg	New Zealand - Vienna Malt0.8 kg Vienna Malt	39.1	3.45	17%
0.40 kg	American - Munich - Light 10L0.4 kg Munich - Light 10L	33	10	8.5%
0.20 kg	American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L	34	30	4.3%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	6.4%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	35 min	40.92	11.8%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	2 min	2.09	5.9%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		58.8%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	3 days		11.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	43.01	29.5%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops		58.8%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		11.8%
170 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2018-11-02 05:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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