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HOPZILLA!

183 calories 16.3 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Shaun
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Friday September 21st 2018
1.060
1.011
6.4%
43.01
7.15
5.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 63.8%
0.80 kg New Zealand - Vienna Malt0.8 kg Vienna Malt 39.1 3.45 17%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 8.5%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 4.3%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 6.4%
4.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 35 min 40.92 11.8%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 2 min 2.09 5.9%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 58.8%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 3 days 11.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.8%
170 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Shaun, Method: BIAB, Style: American IPA, ABV 6.4%, IBU 43.01, SRM 7.15, Fermentables: (Pale 2-Row, Vienna Malt, Munich - Light 10L, Caramel / Crystal 30L, Rolled Oats) Hops: (Columbus, El Dorado, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-02 05:56 UTC
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