Greman weizenbock Ale Beer Recipe | All Grain Weizenbock | Brewer's Friend
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Greman weizenbock Ale

198 calories 21.1 g 330 ml
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday July 12th 2022
1.064
1.017
6.3%
16.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Munich Malt1.5 kg Munich Malt 36.8 7.87 100%
1.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Valley Hops - GR Tettnanger4 g GR Tettnanger Hops Pellet 4.1 Boil 60 min 9.08 33.3%
4 g Yakima Valley Hops - GR Tettnanger4 g GR Tettnanger Hops Pellet 4.1 Boil 30 min 6.98 33.3%
4 g Yakima Valley Hops - GR Tettnanger4 g GR Tettnanger Hops Pellet 4.1 Boil 0 min 33.3%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.46 L Strike 75 °C 67 °C 60 min
2 L Sparge 80 °C 75 °C 10 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 32 °C
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Greman weizenbock Ale" Weizenbock beer recipe by Than Yakcute Beer. All Grain, ABV 6.26%, IBU 16.06, SRM 11.53, Fermentables: (Munich Malt) Hops: (GR Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-27 05:16 UTC
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