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Greman weizenbock Ale

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Tuesday July 12th 2022

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

16.1

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Munich Malt1.5 kg Munich Malt		36.8	7.87	100%
1.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Yakima Valley Hops - GR Tettnanger4 g GR Tettnanger Hops	Pellet	4.1	Boil	60 min	9.08	33.3%
4 g	Yakima Valley Hops - GR Tettnanger4 g GR Tettnanger Hops	Pellet	4.1	Boil	30 min	6.98	33.3%
4 g	Yakima Valley Hops - GR Tettnanger4 g GR Tettnanger Hops	Pellet	4.1	Boil	0 min		33.3%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Yakima Valley Hops - GR Tettnanger (Pellet) 12 g GR Tettnanger (Pellet) Hops		16.06	99.9%
12 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.46 L	Strike	75 °C	67 °C	60 min
2 L	Sparge	80 °C	75 °C	10 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 32 °C

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-27 05:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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