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1st neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)

Created: Thursday October 3rd 2019

NEIPA/Wine Mixed Fermentation Split

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 18

milkshake

by wells

OG: 1.077 FG: 1.024 ABV: 7.0% IBU: 21

Original Gravity:

1.076

Final Gravity:

1.027

ABV (standard):

6.5%

IBU (tinseth):

21.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Muntons - Maris Otter8 lb Maris Otter	38	2.3	25.6%
8 lb	German - Pilsner8 lb Pilsner	38	1.6	25.6%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	16%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.2%
32 oz	Lactose (Milk Sugar)32 oz Lactose (Milk Sugar)	41	1	6.4%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	16%
2.30 lb	Simpsons - Golden Promise2.3 lb Golden Promise	37	2.4	7.3%
31.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - Australian Galaxy2 oz Australian Galaxy Hops	Pellet	15.5	Whirlpool at 180 °F	30 min	8.59	25%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 180 °F	30 min	6.93	12.5%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 180 °F	30 min	6.1	12.5%
2 oz	Northern Brewer - Australian Galaxy2 oz Australian Galaxy Hops	Pellet	15.5	Dry Hop	7 days		25%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	7 days		12.5%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Northern Brewer - Australian Galaxy (Pellet)	8.59	50%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	6.93	25%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	6.1	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	160 °F	160 °F	60 min
4 gal	Fly Sparge	160 °F	160 °F	--
Starting Mash Thickness: 1.9 qt/lb Starting Grain Temp: 160 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.75 g	Epsom Salt	Water Agt	Mash	1 hr.
13.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2019-10-11 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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