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Nelson Mandale

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 28.01 liters (ending kettle volume)
Pre Boil Size: 33.01 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 89%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday December 11th 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

22.0

EBC (ebcmorey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Bestmalz - BEST Pale ale4.5 kg BEST Pale ale	38.1	2.8	66.2%
1.20 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	17.6%
0.40 kg	Castle Malting - American - Caramel / Crystal 150L	33	150	5.9%
0.70 kg	Castle Malting - Flaked Wheat0.7 kg Flaked Wheat	34	2	10.3%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	13.3	Whirlpool at 80 °C	15 min	4.99	13%
35 g	Pacific Jade35 g Pacific Jade Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	4.69	13%
65 g	Nelson Sauvin65 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 20 °C	5 days	2.9	24.1%
65 g	Pacific Jade65 g Pacific Jade Hops	Pellet	12.5	Dry Hop at 20 °C	5 days	2.9	24.1%
15 g	Green Bullet15 g Green Bullet Hops	Pellet	12.2	Boil at 96 °C	5 min	2.92	5.6%
15 g	Green Bullet15 g Green Bullet Hops	Pellet	12.2	Whirlpool at 80 °C	0 min	1.83	5.6%
40 g	Green Bullet40 g Green Bullet Hops	Pellet	12.2	Dry Hop at 20 °C	0 days	1.74	14.8%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Nelson Sauvin (Pellet) 35 g Nelson Sauvin (Pellet) Hops	4.99	13%
100 g	Pacific Jade (Pellet) 100 g Pacific Jade (Pellet) Hops	7.59	37.1%
65 g	Nelson Sauvin (Pellet) 65 g Nelson Sauvin (Pellet) Hops	2.9	24.1%
70 g	Green Bullet (Pellet) 70 g Green Bullet (Pellet) Hops	6.49	26%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.4 L		Steeping	69 °C	67 °C	60 min
12.1 L		Top Off	76 °C	--	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 413 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-15 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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