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Happy Pilz

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Saturday October 1st 2022

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

57.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - Premium Pilsner12 lb Premium Pilsner	36.8	1.75	88.1%
7 oz	Weyermann - Carahell7 oz Carahell	34	10	3.2%
7 oz	Weyermann - Acidulated7 oz Acidulated	27	3.4	3.2%
12 oz	Briess - Carapils Malt12 oz Carapils Malt	34.5	1.5	5.5%
218 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Saaz2 oz Saaz Hops	Pellet	3.5	Boil	20 min	13.9	29.8%
2 oz	Yakima Valley Hops - Saaz2 oz Saaz Hops	Pellet	3.5	Boil	10 min	8.32	29.8%
2 oz	Yakima Valley Hops - Saaz2 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.99	29.8%
20 g	Warrior20 g Warrior Hops	Pellet	15	Boil	60 min	34.71	10.5%
6.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Yakima Valley Hops - Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops	23.21	89.4%
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	34.71	10.5%
6.71 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.26 gal	Strike	165 °F	152 °F	60 min
4.75 gal	Batch Sparge	170 °F	165 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Other	Boil	10 min.
4 g	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-03 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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