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Valencia Orange Hefe

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: modified from Jim Schaeve
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday October 22nd 2018

Original Gravity:

1.055

Final Gravity:

1.008

ABV (alternate):

6.4%

IBU (tinseth):

33.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Liquid Malt Extract - Wheat15 lb Liquid Malt Extract - Wheat	35	3	88.2%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	16	40%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	17.64	40%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	16	40%
2 oz	Centennial (Pellet)	17.64	40%
1 oz	Citra (Pellet)		20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	valencia orange peel		Flavor	Boil	5 min.
1.50 oz	valencia orange peel		Flavor	Secondary	5 days

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

two NB Bavarian kits plus 3lb wheat extract, 2 oz centennial, 1 oz citra and orange peel

secondary orange peel soak in vodka 24-48 hours

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-03 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Valencia Orange Hefe

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