View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cerveza de trigo

Method: Extract
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: M&J
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Thursday April 30th 2020

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.4%

IBU (tinseth):

21.6

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	American - Pale Ale1.2 kg Pale Ale	37	3.5	23.6%
3 kg	German - Pale Wheat3 kg Pale Wheat	39	1.5	59.1%
660 g	German - CaraMunich I660 g CaraMunich I	34	39	13%
220 g	Rolled Oats220 g Rolled Oats	33	2.2	4.3%
5.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hersbrucker100 g Hersbrucker Hops	Fresh	4	Boil	60 min	8.2	66.7%
50 g	Hersbrucker50 g Hersbrucker Hops	Pellet	4	Boil	15 min	13.43	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hersbrucker (Fresh) 100 g Hersbrucker (Fresh) Hops	8.2	66.7%
50 g	Hersbrucker (Pellet) 50 g Hersbrucker (Pellet) Hops	13.43	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	20 °C	57 °C	15 min
	Infusion	57 °C	67 °C	45 min
	Infusion	67 °C	72 °C	10 min

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-28 10:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!