Cerveza de trigo - Beer Recipe - Brewer's Friend

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Cerveza de trigo

169 calories 12.9 g 330 ml
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Beer Stats
Method: Extract
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: M&J
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Thursday April 30th 2020
1.056
1.007
6.4%
21.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Pale Ale1.2 kg Pale Ale 37 3.5 23.6%
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 59.1%
660 g German - CaraMunich I660 g CaraMunich I 34 39 13%
220 g Rolled Oats220 g Rolled Oats 33 2.2 4.3%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hersbrucker100 g Hersbrucker Hops Fresh 4 Boil 60 min 8.2 66.7%
50 g Hersbrucker50 g Hersbrucker Hops Pellet 4 Boil 15 min 13.43 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 20 °C 57 °C 15 min
Infusion 57 °C 67 °C 45 min
Infusion 67 °C 72 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.5 L) 31.1
Mash volume with grains (equipment estimates 31.5 L) 34.5
Grain absorption losses (steeping) -5.1
Pre boil volume (equipment estimates 26.5 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.1  
Equipment Profile Used: System Default
"Cerveza de trigo" Roggenbier (German Rye Beer) beer recipe by M&J. Extract, ABV 6.36%, IBU 21.63, SRM 9.37, Fermentables: (Pale Ale, Pale Wheat, CaraMunich I, Rolled Oats) Hops: (Hersbrucker)
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  • Last Updated: 2022-01-28 10:26 UTC