Hefeweizen Beer Recipe | All Grain Weissbier by Anonymous | Brewer's Friend
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Hefeweizen

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday July 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
65.75 oz Briess - Wheat Malt, White65.75 oz Wheat Malt, White 39.1 2.5 39%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 9.5%
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 47.4%
4 oz Weyermann - Carahell4 oz Carahell 34 10 2.4%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
168.75 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.33 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hefeweizen" Weissbier beer recipe by Anonymous. All Grain, ABV 5.05%, IBU 14.33, SRM 5.03, Fermentables: (Wheat Malt, White, Light Munich, Pilsner Malt, Carahell, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-14 13:58 UTC
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