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ipa inglesa

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 950 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mauro
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday September 9th 2021

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
180 kg	BA Malt - Pilsen180 kg Pilsen	37	2	66.4%
50 kg	BA Malt - Munich50 kg Munich	38	7	18.5%
8 kg	BA Malt - Biscuit8 kg Biscuit	36	20	3%
5 kg	BA Malt - Caramelo 305 kg Caramelo 30	35	30	1.8%
3 kg	BA Malt - Caramelo 603 kg Caramelo 60	35	60	1.1%
25 kg	BA Malt - Pale Ale25 kg Pale Ale	38	4	9.2%
271 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
250 g	Charles Faram - Styrian Wolf250 g Styrian Wolf Hops	Leaf/Whole	15.5	Boil	0 min	15.6%
250 g	Charles Faram - Styrian Dragon250 g Styrian Dragon Hops	Leaf/Whole	8.5	Boil	0 min	15.6%
250 g	Charles Faram - Styrian Wolf250 g Styrian Wolf Hops	Leaf/Whole	15.5	Whirlpool	0 min	15.6%
250 g	Charles Faram - Styrian Dragon250 g Styrian Dragon Hops	Leaf/Whole	8.5	Whirlpool	0 min	15.6%
300 g	Charles Faram - Styrian Wolf300 g Styrian Wolf Hops	Leaf/Whole	15.5	Dry Hop	0 days	18.8%
300 g	Charles Faram - Styrian Dragon300 g Styrian Dragon Hops	Leaf/Whole	8.5	Dry Hop	0 days	18.8%
1,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Charles Faram - Styrian Wolf (Leaf/Whole) 800 g Styrian Wolf (Leaf/Whole) Hops	0	50%
800 g	Charles Faram - Styrian Dragon (Leaf/Whole) 800 g Styrian Dragon (Leaf/Whole) Hops	0	50%
1,600 g / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-09 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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