ipa inglesa - Beer Recipe - Brewer's Friend

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ipa inglesa

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 950 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mauro
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday September 9th 2021
1.063
1.016
6.2%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg BA Malt - Pilsen180 kg Pilsen 37 2 66.4%
50 kg BA Malt - Munich50 kg Munich 38 7 18.5%
8 kg BA Malt - Biscuit8 kg Biscuit 36 20 3%
5 kg BA Malt - Caramelo 305 kg Caramelo 30 35 30 1.8%
3 kg BA Malt - Caramelo 603 kg Caramelo 60 35 60 1.1%
25 kg BA Malt - Pale Ale25 kg Pale Ale 38 4 9.2%
271 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Charles Faram - Styrian Wolf250 g Styrian Wolf Hops Leaf/Whole 15.5 Boil 0 min 15.6%
250 g Charles Faram - Styrian Dragon250 g Styrian Dragon Hops Leaf/Whole 8.5 Boil 0 min 15.6%
250 g Charles Faram - Styrian Wolf250 g Styrian Wolf Hops Leaf/Whole 15.5 Whirlpool 0 min 15.6%
250 g Charles Faram - Styrian Dragon250 g Styrian Dragon Hops Leaf/Whole 8.5 Whirlpool 0 min 15.6%
300 g Charles Faram - Styrian Wolf300 g Styrian Wolf Hops Leaf/Whole 15.5 Dry Hop 0 days 18.8%
300 g Charles Faram - Styrian Dragon300 g Styrian Dragon Hops Leaf/Whole 8.5 Dry Hop 0 days 18.8%
1,600 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 958.2 L. Suggest reducing initial water volume to 45.4 L and adding 912.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1168.01 L 989.2
Strike water volume at mash thickness of 3.7 L/kg 989.2
Mash volume with grains (equipment estimates 1115.5 L) 1168
Grain absorption losses -271
Remaining sparge water volume (equipment estimates 241 L) 282.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 958.2 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 950
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 52.5
Going into fermentor 1000
Total: 1271.9  
Equipment Profile Used: System Default
"ipa inglesa" Standard/Ordinary Bitter beer recipe by mauro. All Grain, ABV 6.21%, IBU 0, SRM 7.66, Fermentables: (Pilsen, Munich, Biscuit, Caramelo 30, Caramelo 60, Pale Ale) Hops: (Styrian Wolf, Styrian Dragon)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-09 01:49 UTC