Bandit Smoked Vanilla Porter Beer Recipe | All Grain Robust Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bandit Smoked Vanilla Porter

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike McGovern Thursday Night Aleworks
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday July 22nd 2020
1.055
1.010
5.9%
42.7
28.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - American - Pale 2-Row24 lb American - Pale 2-Row 37 1.8 70.1%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 8.8%
1.50 lb American - Chocolate1.5 lb American - Chocolate 29 350 4.4%
5 lb Briess - Cherry Wood Smoked Malt5 lb Cherry Wood Smoked Malt 37 5 14.6%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 2.2%
34.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 25.13 25%
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 15 Boil 30 min 17.56 25%
3 oz Hersbrucker3 oz Hersbrucker Hops Pellet 4 Boil 0 min 50%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Fly Sparge 162 °F 152 °F 60 min
12.8 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bandit Smoked Vanilla Porter" Robust Porter beer recipe by Mike McGovern Thursday Night Aleworks. All Grain, ABV 5.88%, IBU 42.69, SRM 28.09, Fermentables: ( American - Pale 2-Row, Caramel / Crystal 80L, American - Chocolate, Cherry Wood Smoked Malt, Black Patent) Hops: (Columbus, Hersbrucker) Other: (Vanilla)
Brewer's Friend Logo
Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-01 12:15 UTC
NEW Water Requirements:
Bandit Smoked Vanilla Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bandit Smoked Vanilla Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information