2 Row Chinook Smash
|
American IPA
|
5 Gallons |
1.062 |
1.013 |
6.39 |
0 |
4.07 °L
|
290 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 3:38 AM |
Notes: |
|
Full Swing IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.34 |
58.12 |
5.25 °L
|
290 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 6:57 PM |
Notes: |
|
Saison 2022
|
Saison
|
5 Gallons |
1.057 |
1.008 |
6.39 |
25.73 |
6.86 °L
|
290 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 4:58 AM |
Notes: |
|
Ipach
|
American IPA
|
560 Litres |
1.064 |
1.016 |
6.29 |
50.76 |
4.19 °L
|
290 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 12:03 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
21 Litres |
1.059 |
1.011 |
6.34 |
32.59 |
7.42 °L
|
290 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 2/4/2021 7:40 AM |
Notes: |
|
Dark Brett Saison
|
Saison
|
3 Gallons |
1.053 |
1.005 |
6.31 |
30.16 |
25.66 °L
|
290 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2021 1:33 PM |
Notes: Yeast: TYB saison II + all the bretts in fridge |
|
TRIGGER (TRoutman-RIGney)
|
Specialty IPA: New England IPA
|
13 Gallons |
1.067 |
1.019 |
6.35 |
0 |
5.02 °L
|
290 |
0 |
|
|
Boil
Size: 14.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64.4 ° F |
Priming Method: co2 |
Priming Amount: 9.9 psi |
Creation
Date: 12/31/2020 4:27 PM |
Notes: |
|
Smoked Porter
|
American Porter
|
11 Gallons |
1.06 |
1.011 |
6.33 |
53.08 |
27.61 °L
|
290 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 1:18 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.014 |
6.42 |
70.06 |
8.66 °L
|
290 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/28/2020 9:12 PM |
Notes: |
|
Red Lager Collab
|
No Profile Selected |
1000 Litres |
15.693 |
4.084 |
6.31 |
0 |
5.24 °L
|
290 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 8:14 AM |
Notes: |
|
Cherry Wheat
|
Fruit Beer
|
5 Gallons |
1.06 |
1.012 |
6.35 |
0 |
4.2 °L
|
290 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 7:57 PM |
Notes: Add 3.5lbs of Cherries to secondary fermentation
Turned out great..light cherry flavor...smooths out after some age. |
|
More Fun Blonde
|
Belgian Pale Ale
|
5.13 Gallons |
1.062 |
1.013 |
6.37 |
45.75 |
3.66 °L
|
290 |
1 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 10/19/2020 8:44 PM |
Notes: |
|
202010 Black IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.075 |
1.026 |
6.38 |
59.61 |
40.33 °L
|
290 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 11:49 PM |
Notes: Chilled quickly to 82C then rested there for >30min
7g yeast nutrient
2g whirlfloc at 15 min
Really stuck sparge. Didn’t drain and also struggled to keep target temp. Heated sparge water towards 100C and mixed increments with mash to raise temp. Spent around two hours on this horror!
Bottled it all in brew shed. (Plastic fermenter). Great result. Some astringency; consider lower bittering hops and or more compatible hop combo next time; but also potentially due to grain astringency from trying to recover the mash |
|
Awesome Recipe
|
American Pale Ale
|
17.5 Litres |
1.065 |
1.017 |
6.37 |
29.33 |
7.84 °L
|
290 |
1 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 74.3 g |
Creation
Date: 6/27/2020 10:53 AM |
Notes: |
|
Wicked Smaht
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.33 |
120.6 |
4.97 °L
|
290 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 10:10 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1700 Litres |
1.059 |
1.011 |
6.3 |
0 |
4.07 °L
|
290 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 6:54 PM |
Notes: |
|
A Gallon Of Hash IPA
|
American Light Lager
|
1.5 Gallons |
1.065 |
1.016 |
6.37 |
97.37 |
3.99 °L
|
290 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 10:21 PM |
Notes: |
|
Finest ESB
|
Best Bitter
|
21 Litres |
1.064 |
1.015 |
6.34 |
40.04 |
17.79 °L
|
290 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:50 AM |
Notes: |
|
Amarillo Amber
|
American Light Lager
|
1.25 Gallons |
1.065 |
1.016 |
6.42 |
79.24 |
9.95 °L
|
290 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 1:45 AM |
Notes: |
|
Ryan's Pecan Milk Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
24.79 |
35.45 °L
|
290 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: BrownSugar |
Priming Amount: 6.2 oz |
Creation
Date: 7/3/2017 2:18 PM |
Notes: 8 oz. Pecans in the Mash w/ the grain.
White Labs yeast pitch - 72 Degrees on brew day
SafAle yeast pitch -72 Degrees on fermentation day 5 |
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|
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