|
DeKoninck
|
Belgian Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
23.28 |
9.95 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 1/30/2021 10:51 PM |
| Notes: |
|
|
Viennarillo
|
American Pale Ale
|
22 Litres |
1.049 |
1.01 |
5.14 |
30.44 |
6.49 °L
|
388 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 10:37 AM |
| Notes: |
|
|
BB Smoked Porter
|
Brown Porter
|
5.5 Gallons |
1.053 |
1.014 |
5.13 |
38.15 |
25.81 °L
|
388 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/28/2023 4:53 PM |
| Notes: Brewer's Best Smoked Porter Extract kit. |
|
|
APA Citra
|
No Profile Selected |
23 Litres |
1.048 |
1.009 |
5.12 |
28.39 |
6.38 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 12:06 AM |
| Notes: |
|
|
Bad Loa Pale Ale
|
American Pale Ale
|
4 Gallons |
1.052 |
1.013 |
5.09 |
48.19 |
9.3 °L
|
388 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 10:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7000 Litres |
12.952 |
3.346 |
5.16 |
0 |
2.94 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7000 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 2:17 PM |
| Notes: |
|
|
DM Chinook Smash From Scratch
|
American IPA
|
11 Litres |
1.048 |
1.01 |
5.09 |
49 |
4.78 °L
|
388 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 7:29 PM |
| Notes: |
|
|
Hair Of The Tobe
|
Oatmeal Stout
|
15 Gallons |
1.057 |
1.018 |
5.15 |
0 |
37.66 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.286 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 5:28 PM |
| Notes: |
|
|
Pilsner I
|
German Pilsner (Pils)
|
23 Litres |
1.047 |
1.008 |
5.17 |
23.08 |
3.49 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/12/2021 6:13 AM |
| Notes: |
|
|
Polygang APA
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
0 |
7.51 °L
|
388 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 6:23 PM |
| Notes: |
|
|
Big Dick Bandito Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
20.35 |
4.11 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 12:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21.5 Litres |
1.048 |
1.009 |
5.1 |
40.61 |
8.55 °L
|
388 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 4:04 PM |
| Notes: |
|
|
Legug Tread
|
Kölsch
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
25.27 |
3.26 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 6:53 PM |
| Notes: |
|
|
Frasses Pale Ale
|
American Pale Ale
|
245 Litres |
1.047 |
1.008 |
5.13 |
30.52 |
3.52 °L
|
388 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 9:50 AM |
| Notes: |
|
|
Bierleiche Oktoberfest
|
Märzen
|
5.5 Gallons |
1.047 |
1.008 |
5.14 |
21.86 |
10.97 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
15 Litres |
1.055 |
1.015 |
5.17 |
0 |
3.87 °L
|
388 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 1:13 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
21.3 Litres |
1.051 |
1.012 |
5.1 |
22.35 |
3.04 °L
|
388 |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:20 PM |
| Notes: |
|
|
Plymouth Heavy
|
Dark Mild
|
16 Litres |
1.049 |
1.011 |
5.08 |
24.72 |
39.01 °L
|
388 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 7:33 PM |
Notes: OG and FG better than expected - Finished at 5.6% after 3 days. Thank you 'Nottingham'.
Tasted great from bottling as a mild should.
Very dark and smooth. Low bitterness and only hint of roast.
Dark fruit notes but just a great refreshing drink. We now drink in pint glasses as half pint tulips went too fast!
Feedback from samples at work is v good, such as 'Wow, this is my new favourite beer' |
|
|
Altbier?
|
Altbier
|
22.8 Litres |
1.052 |
1.013 |
5.17 |
36.32 |
25.68 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 10:20 PM |
| Notes: |
|
|
Full House APA
|
Blonde Ale
|
20 Litres |
1.049 |
1.009 |
5.17 |
0 |
3.44 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 2:50 AM |
| Notes: |
|
|
|
|