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Moose Cologne

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8.5 liters (ending kettle volume)
Pre Boil Size: 21.13 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday October 24th 2021

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

71.0

SRM (morey):

11.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	US - Pale 2-Row1.7 kg Pale 2-Row	37	1.8	67.5%
0.40 kg	German - Wheat Malt0.401 kg Wheat Malt	37	2	15.9%
0.33 kg	German - CaraMunich II0.326 kg CaraMunich II	34	46	13%
0.05 kg	Munich Malt0.045 kg Munich Malt	36.8	7.87	1.8%
0.05 kg	Dry Malt Extract - Amber0.045 kg Dry Malt Extract - Amber - (late boil kettle addition)	42	10	1.8%
2.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	saphir5 g saphir Hops	Pellet	3.3	Boil	15 min	3.16	14.7%
22 g	Yakima Chief Hops - Centennial22 g Centennial Hops	Pellet	9.1	Boil	20 min	46.79	64.7%
5 g	Yakima Chief Hops - Centennial5 g Centennial Hops	Pellet	9.1	Boil	60 min	17.56	14.7%
2 g	Yakima Chief Hops - Centennial2 g Centennial Hops	Pellet	9.1	Boil	15 min	3.49	5.9%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	saphir (Pellet) 5 g saphir (Pellet) Hops	3.16	14.7%
29 g	Yakima Chief Hops - Centennial (Pellet) 29 g Centennial (Pellet) Hops	67.84	85.3%
34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 L		Strike	74 °C	66 °C	60 min
7 L		Vorlauf	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	0 min.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-29 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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