Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PopsBohemian	Czech Premium Pale Lager	22 Litres	1.059	1.01	6.48	40.82	5.51 °L	340	0
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 10/19/2020 2:32 PM Notes: Relação BU/GU - 0,69 Adição dos sais e da enzima ultraflo max nos 34 litros de água. Perfil da água objetivo: Cálcio - 50 mg/l Magnésio - 15 mg/l Sódio - <10 mg/l Cloreto - 40 mg/l Sulfato - 40 mg/l PH 5,4 - Esperado Relação sulfato/cloreto - 1 - Balanceado Nutriente para levedura Yestamina bio4 - 1 capsula nos 5 minutos finais da fervura. 3 pacotes de Fermentis W-34/70 - German Lager. Starter com 2,0L e 200g DME Esperado:1,67M cells / mL / °P Fermentação : 10°C por 3 dias 12°C por 2 dia 14°C por 2 dia 16°C por 2 dia 18°C por 2 dia Descer 3°C por dia até 0°C manter por 4 semanas.
Fresh Squeezed IPA	American IPA	5.5 Gallons	1.06	1.011	6.53	69.68	8.26 °L	340	1
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 7:36 PM Notes:
BBIPA	American IPA	1100 Litres	1.06	1.01	6.55	49.66	5.68 °L	340	0
Author: NewBrew22 Boil Size: 1140.73 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 7:51 AM Notes:
Empty The Sample Case IPA	American IPA	5.5 Gallons	1.063	1.014	6.46	61.1	28.8 °L	340	0
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 6:14 PM Notes:
Chipy Eficiente	No Profile Selected	60 Litres	1.068	1.019	6.55	0	4.17 °L	340	0
Author: Boil Size: 63.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 9:42 AM Notes:
Oats McGoats	Oatmeal Stout	236 Gallons	1.066	1.017	6.5	27.79	50 °L	340	0
Author: adlarbrew89 Boil Size: 252 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 8:11 PM Notes:
Pumpkin	Spice, Herb, or Vegetable Beer	18 Litres	1.06	1.011	6.42	27.53	5.99 °L	340	1
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 8:11 PM Notes: 2 kg of pumpkins were thrown in the mash 1 kg of pumpkins were thrown in the boil 55 min 2,5 kg of pumpkins were thrown in the boil 15 min 250 gr of waffle were thworn in the boil 10 15 gr of pumpkin spice were thworn in the boil 1 min
Citra 10BBL	No Profile Selected	310 Gallons	1.061	1.012	6.41	21.27	5.4 °L	340	0
Author: TheGrainShed Boil Size: 355 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 5:02 PM Notes:
Bob Smash Beer	American IPA	11 Gallons	1.066	1.017	6.53	41.78	4.13 °L	340	0
Author: OCD brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 9:17 PM Notes:
Sweet	No Profile Selected	5.8 Gallons	1.066	1.017	6.54	23.09	7.54 °L	340	0
Author: tim.skennedy@gmail.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2020 1:58 PM Notes:
#4	American IPA	12 Gallons	1.061	1.011	6.54	59.77	6.21 °L	340	0
Author: Long Pond Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2018 3:54 AM Notes:
BUKWEISS-Weissbier	Weissbier	27 Litres	1.056	1.007	6.4	20.72	9.14 °L	340	0
Author: Bukowar Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160 g Creation Date: 4/26/2020 12:33 PM Notes: R check -Taste of coriander -Mash next without bag -Mash Next lower kg for better efficiency -
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.066	1.016	6.58	30.59	8.13 °L	340	0
Author: nmuleski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 3:29 PM Notes:
Black IPA	Specialty IPA: Black IPA	6 Gallons	1.066	1.016	6.47	106.29	48.26 °L	340	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 7:40 PM Notes:
Gózberry	Wild Specialty Beer	20 Litres	1.061	1.012	6.49	0	4.72 °L	340	0
Author: wins Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 8:06 PM Notes: OG: 1.06 lett. Erjesztőbe ment protexin, brevis 1/3 doboz, kiskanál kveik élesztő és 450g málna. Erjesztés 35 fokon.
Trypa	English IPA	6 Gallons	1.06	1.011	6.42	36.55	4.45 °L	340	0
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 7:38 PM Notes:
Jarrylo Saison	Saison	11 Gallons	1.06	1.011	6.52	24.94	9.19 °L	340	0
Author: CLAW8437 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 105 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 8:30 PM Notes:
Dueck IPA	American IPA	6 Gallons	1.065	1.016	6.41	22.16	3.99 °L	340	1
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 1:18 PM Notes:
Stout 2	American Stout	10 Gallons	1.066	1.017	6.54	44.28	44.1 °L	340	0
Author: 1861 Boil Size: 14 Gallons Boil Time: 105 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 6:31 PM Notes:
Shutdown Haze	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.51	36.17	6.63 °L	340	1
Author: vortmax Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 10/27/2018 7:44 PM Notes:
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