Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lime Spearmint Shandy	Fruit Beer	5.5 Gallons	1.069	1.008	7.94	20.81	3.43 °L	397	0
Author: Barneystone Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 4/6/2020 12:45 AM Notes: FERMENTABLES SECTION: Limeade Concentrate volume is the amount of sugar found in FOUR 12oz Minute Maid Limeade Concentrate cans (Found in "Other Ingredients" section). It's double represented in fermentables for accurate OG and FG calculations. Pitch Fresh Spearmint at flame out or in whirlpool. "Dry Hop" with 1 oz Fresh Spearmint after fermentation for three days.
Smoked Dopplebock	Doppelbock	5.5 Gallons	1.075	1.017	7.59	33.19	20.54 °L	397	0
Author: Lee Ritter Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 1:41 AM Notes:
Stagionella	Saison	43 Litres	1.066	1.006	7.79	25.73	6.44 °L	397	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 9:06 PM Notes:
Oldish Aleish	Old Ale	3 Gallons	1.076	1.015	7.97	26.12	17.44 °L	397	0
Author: bananapants Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 1:25 AM Notes:
Fall Bock	Maibock/Helles Bock	16 Litres	1.077	1.017	7.8	24.43	21.71 °L	397	0
Author: ChristiaanB Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2022 11:04 PM Notes:
Bi-Focal Clanger	American IPA	20 Litres	1.086	1.028	7.63	28.54	6.85 °L	397	0
Author: Simon Taylor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 8:32 PM Notes:
Pompous Ass Ale	Double IPA	5.5 Gallons	1.08	1.02	7.83	83.19	16.74 °L	397	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 12:09 PM Notes:
Dubbel Fat Boomstick	Belgian Dubbel	5.5 Gallons	1.066	1.007	7.84	28.32	19.52 °L	397	0
Author: Hoodwinked Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 8:37 PM Notes:
Rye Stout	American Stout	5.5 Gallons	1.08	1.02	7.8	24.03	50 °L	397	0
Author: kleinsrule Boil Size: 7.44 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/24/2020 9:29 PM Notes:
Coco Loco 1.2	Foreign Extra Stout	20 Litres	1.076	1.018	7.7	38.92	50 °L	397	0
Author: DCBrew Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 9:26 AM Notes:
Hop Fantasy DIPA	American IPA	5.5 Gallons	1.081	1.02	7.99	139.26	4.84 °L	397	0
Author: FrozenPhiber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 5:42 PM Notes:
HS Double IPA	Double IPA	1038 Litres	1.083	1.022	8	111.58	16.9 °L	397	0
Author: whisdisc@telus.net Boil Size: 1680 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/6/2020 9:47 PM Notes:
Ipa2	American IPA	10 Gallons	1.066	1.005	8.02	71.64	9.75 °L	397	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 7:53 PM Notes:
Belgian Saison	Bière de Garde	27 Litres	1.068	1.008	7.89	31.98	5.69 °L	397	0
Author: Bregbrew Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 7:42 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5 Gallons	1.081	1.02	7.94	63.67	8.23 °L	397	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 11:03 AM Notes:
Founders Breakfast Stout Clone	Imperial Stout	5.5 Gallons	1.081	1.02	8	40.09	50 °L	397	0
Author: UnderBedBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 1:56 PM Notes:
Medusa NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.005	7.97	77.87	5.27 °L	397	1
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 11:57 PM Notes: Brewed on 5/29/29 Everything went as planned OG = 1.066 Dry hopped on 6/1/19 Dry hopped again on 6/5/19 Kegged on 6/10/19 and force carbonated at 40 psi for one day. Placed in keezer and allowed to equilibrate at 14 psi for three days. It is delicious!
Late Night Dad	Specialty IPA: New England IPA	5 Gallons	1.074	1.016	7.65	53.66	4.27 °L	397	0
Author: Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 12:06 PM Notes:
Grapefruit IPA	American IPA	5.5 Gallons	1.072	1.012	7.84	134.2	8.58 °L	397	2
Author: Blear's Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2019 2:24 AM Notes:
Borke	American Stout	5.5 Gallons	1.088	1.027	8.02	57.07	50 °L	397	0
Author: chearight Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 62.5 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:20 AM Notes:
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