|
My Uncle Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.054 |
1.013 |
5.45 |
21.21 |
26.47 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 1:43 AM |
Notes: https://cambiumlegal.ca
https://cambiumlegal.ca/process-serving
https://cambiumlegal.ca/criminal-law
https://cambiumlegal.ca/traffic-law
https://cambiumlegal.ca/small-claims
|
|
|
Fumunda Bock
|
Dunkles Bock
|
5 Gallons |
1.069 |
1.015 |
7.13 |
17.7 |
18.17 °L
|
365 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 1:31 AM |
| Notes: Using a tad of Carafa II instead of the traditional decoction method. |
|
|
Marzen One
|
Märzen
|
5 Gallons |
1.06 |
1.018 |
5.56 |
20.97 |
10.52 °L
|
365 |
1 |
|
|
|
| Boil
Size: 8.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 9:41 PM |
| Notes: |
|
|
2022 Leichtbier
|
German Leichtbier
|
23 Litres |
1.034 |
1.007 |
3.46 |
27.54 |
4.24 °L
|
365 |
0 |
|
|
|
| Boil
Size: 31.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/18/2022 5:55 AM |
| Notes: |
|
|
Itallian Pils
|
German Pils
|
570 Litres |
11.587 |
1.628 |
5.33 |
35.39 |
2.96 °L
|
365 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 3:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
341 Gallons |
2.255 |
0.565 |
0.87 |
0 |
1.03 °L
|
365 |
0 |
|
|
|
| Boil
Size: 362 Gallons |
Boil Time: 60 |
Boil Gravity: 2.1 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 5:39 PM |
| Notes: |
|
|
Dunkeit
|
Munich Dunkel
|
35 Gallons |
1.05 |
1.013 |
4.94 |
23.6398 |
22.93 °L
|
365 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/30/2021 12:33 PM |
Notes: 35g CaCl for 35 gallons of strike water. Add 22 gallons of strike water at 170* gives a 148.5* mash temp. Mash like that for 1 hour. Refill to 30 gallons and add 17g CaCl
Start Fermenting at 52*, then when I see activity (2 days), turn up to 54*, leave for 4 days, then turn up to 60* and let free rise |
|
|
Santo Clone
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.8 |
19.68 |
25.29 °L
|
365 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 4:15 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
24.88 |
27.4 °L
|
365 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 12/9/2020 7:25 PM |
| Notes: |
|
|
RC Kolsch
|
Kölsch
|
50 Litres |
1.04 |
1.009 |
4.01 |
21.19 |
3.23 °L
|
365 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 278.8 g |
Creation
Date: 10/17/2020 10:11 PM |
Notes: Yeast pitch - 1 vial in 2L wort at 1.042 (201g DME)
x 2 rounds with 60ml set aside from first round
(~500 billion cells)
|
|
|
Celtic Tomb
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.013 |
4.91 |
25.19 |
36.95 °L
|
365 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 10.12 psi |
Creation
Date: 2/14/2020 5:18 PM |
| Notes: |
|
|
In Waves
|
Kölsch
|
550 Litres |
1.048 |
1.011 |
4.82 |
20.25 |
3.24 °L
|
365 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 10:42 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.01 |
5.21 |
28.18 |
23.16 °L
|
365 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 1.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 1:10 AM |
| Notes: |
|
|
MGCB Vienna Lager
|
Vienna Lager
|
217 Gallons |
1.053 |
1.014 |
5.18 |
28.38 |
10.38 °L
|
365 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 7:36 PM |
| Notes: |
|
|
2020 Marzen
|
Märzen
|
10 Gallons |
1.06 |
1.014 |
6.02 |
22.6 |
10.76 °L
|
365 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 6:55 PM |
| Notes: |
|
|
Octoberfest 2020
|
Märzen
|
21 Gallons |
1.06 |
1.014 |
6.33 |
24.82 |
8.37 °L
|
365 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/1/2020 6:46 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
3.6 Gallons |
1.049 |
1.011 |
4.94 |
25.67 |
3.48 °L
|
365 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 8:51 PM |
| Notes: |
|
|
Molten Maibock
|
Helles Bock
|
15 Gallons |
1.066 |
1.015 |
6.69 |
32.36 |
11.43 °L
|
365 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 1:56 PM |
| Notes: |
|
|
Pivo Please! (AG)
|
German Pils
|
5 Gallons |
1.052 |
1.012 |
5.2 |
45.16 |
3.87 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 10:31 PM |
| Notes: |
|
|
German Pilsnah
|
German Pils
|
5.5 Gallons |
1.049 |
1.01 |
5.14 |
29.71 |
3.01 °L
|
365 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 9:50 PM |
| Notes: |
|
|
|
|