My Imperial Stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
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My Imperial Stout

345 calories 31 g 500 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 345 calories (Per 500ml)
Carbs: 31 g (Per 500ml)
Created: Saturday May 4th 2019
18.0 °P
3.6 °P
7.9%
58.2
46.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.92 kg German - Pale Ale3.92 kg Pale Ale 39 2.3 57.5%
1.38 kg German - Munich Light1.38 kg Munich Light 37 6 20.2%
0.82 kg German - Chocolate Wheat0.82 kg Chocolate Wheat 31 413 12%
0.36 kg German - Caramel Pils0.36 kg Caramel Pils 35 2.4 5.3%
0.34 kg German - CaraFoam0.34 kg CaraFoam 37 1.8 5%
6.82 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Willamette36 g Willamette Hops Leaf/Whole 4.5 Boil 90 min 17.07 58.1%
26 g Columbus26 g Columbus Hops Leaf/Whole 15 Boil 90 min 41.08 41.9%
62 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"My Imperial Stout" Dry Stout beer recipe by Slychief. All Grain, ABV 7.9%, IBU 58.15, SRM 46.21, Fermentables: (Pale Ale, Munich Light, Chocolate Wheat, Caramel Pils, CaraFoam) Hops: (Willamette, Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-04 12:37 UTC
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