|
Smoked Amber
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.99 |
22.73 |
14.17 °L
|
337 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 9:20 PM |
| Notes: My 5.25 lbs of Golden Promise was the last my LHBS had on hand. 12 oz of Maris Otter to fulfill 6 lbs total. |
|
|
Ian's Christmas Stout
|
American Stout
|
19 Litres |
1.064 |
1.019 |
6.01 |
21.96 |
50 °L
|
337 |
0 |
|
|
|
| Boil
Size: 23.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 111.8 g |
Creation
Date: 4/2/2025 12:25 PM |
| Notes: |
|
|
MARZEN
|
Märzen
|
25 Litres |
1.054 |
1.009 |
5.99 |
21.6 |
12.68 °L
|
337 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 3:39 AM |
| Notes: |
|
|
Red Rye Pale Ale
|
Scottish Light 60/-
|
10 Gallons |
1.056 |
1.01 |
6.01 |
26.92 |
13.91 °L
|
337 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 1:46 AM |
| Notes: |
|
|
Blodøks-IPA
|
Specialty IPA: Red IPA
|
24 Litres |
1.06 |
1.014 |
5.97 |
36.44 |
15.97 °L
|
337 |
1 |
|
|
|
| Boil
Size: 29.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 4:21 PM |
| Notes: |
|
|
IPA KT
|
American IPA
|
20 Litres |
1.059 |
1.013 |
5.95 |
59.69 |
7.04 °L
|
337 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 2:28 PM |
| Notes: |
|
|
GF Bunyip
|
Alternative Grain Beer
|
21 Litres |
1.059 |
1.014 |
5.95 |
50.54 |
16.07 °L
|
337 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 10:29 AM |
| Notes: |
|
|
JAOT - MARZEN / OKTOBERFEST
|
Märzen
|
8 Litres |
1.06 |
1.014 |
5.94 |
23.57 |
12.87 °L
|
337 |
0 |
|
|
|
| Boil
Size: 13.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 64.3 g |
Creation
Date: 3/30/2023 9:55 PM |
| Notes: |
|
|
Wolffheim Amber
|
American Amber Ale
|
3 Gallons |
1.06 |
1.015 |
5.95 |
24.21 |
8.16 °L
|
337 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.2948 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 10:36 PM |
| Notes: |
|
|
Black Dog 5G
|
American IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.95 |
58.91 |
7.2 °L
|
337 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 6:28 PM |
| Notes: |
|
|
#16
|
American Pale Ale
|
5 Gallons |
1.059 |
1.013 |
6.01 |
42.66 |
8.1 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 7:13 PM |
Notes: To be bottled
Ibu could vary with aa quality of hops
Biggest changes:
Thicker mash
Warmer mash
Correct amount of sparge water=correct volume=correct SG
This is supposed to be the “signature” recipe. |
|
|
AMERICAN IPA 02
|
No Profile Selected |
135 Litres |
1.055 |
1.009 |
6.02 |
44.83 |
6.1 °L
|
337 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 1:35 PM |
| Notes: |
|
|
Real_Pale_Ale_Balché
|
American Pale Ale
|
21 Litres |
1.06 |
1.014 |
5.98 |
33.89 |
7.59 °L
|
337 |
3 |
|
|
Author:
|
|
Balché
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 139.7 g |
Creation
Date: 11/4/2020 10:39 PM |
| Notes: |
|
|
Jack Honey
|
American Strong Ale
|
23 Litres |
1.055 |
1.009 |
6.03 |
9.05 |
6.34 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 7:23 PM |
| Notes: |
|
|
Black IPA Milkshake
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.027 |
5.97 |
32.46 |
28.8 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 5:17 AM |
| Notes: |
|
|
Undead Pony Club
|
American IPA
|
25 Litres |
1.059 |
1.013 |
6.03 |
45.14 |
9.34 °L
|
337 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 952 g |
Creation
Date: 12/4/2019 12:00 PM |
| Notes: Inspired by Brewdog's (Dead Pony Club) recipe with some modification for my taste |
|
|
Colfax Munich
|
Mild
|
46.5 Gallons |
1.065 |
1.019 |
6.03 |
40.34 |
32.96 °L
|
337 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:37 PM |
| Notes: |
|
|
063- 2019 Brewfest Wort
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.01 |
5.98 |
20.48 |
5.74 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 3:44 PM |
Notes: Actaul grains:p
Canada malting superior pale
Canada Malting white wheat
Great Western Malting.Caramel Steam
Epiphany Triticale |
|
|
Rest In Peace
|
American IPA
|
18 Litres |
1.059 |
1.013 |
6.03 |
62.32 |
11.18 °L
|
337 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 7/17/2019 1:32 PM |
Notes: Brewdate 21-07-2019
Bottled 08-08-2019
|
|
|
Smoked Ale
|
Classic Style Smoked Beer
|
23 Litres |
1.056 |
1.01 |
5.97 |
21.17 |
20.77 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 4:58 PM |
| Notes: |
|
|
|
|