Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Ale	Belgian Pale Ale	15 Litres	1.058	1.013	5.93	33.5	3.82 °L	387	0
Author: Liam Jason Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 4:26 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.056	1.011	5.94	19.97	11.7 °L	387	0
Author: CatDadBrews Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 7/15/2024 9:03 PM Notes:
XAPA 2	American Pale Ale	23 Litres	1.056	1.011	5.93	112.97	7.04 °L	387	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 9:57 PM Notes:
Old Masson Stout	Irish Extra Stout	23 Litres	1.059	1.014	5.87	21.9	37.64 °L	387	0
Author: Filtonian Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 11:13 AM Notes:
Xtra Special Bitter X	Strong Bitter	5 Litres	1.059	1.014	5.9	35.21	13.2 °L	387	0
Author: CHL Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 1:45 AM Notes:
The Lodge Brew	Specialty IPA: New England IPA	5.3 Gallons	1.06	1.015	5.92	3.05	4.58 °L	387	0
Author: rednek87 Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73.4 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/23/2023 1:50 AM Notes:
Zwaar Blond	Belgian Blond Ale	25 Litres	1.056	1.012	5.89	0	33.21 °L	387	0
Author: AfromtheB Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 1:34 PM Notes:
Radio Flyer	Märzen	5.5 Gallons	1.059	1.014	5.94	23.71	10.68 °L	387	0
Author: 3rd Level Brewing Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 10:04 AM Notes:
AG68 Brimstone V	English IPA	22 Litres	1.052	1.007	5.91	79.77	7.08 °L	387	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2022 10:40 AM Notes:
Ipa West Coast 22	American IPA	25 Litres	1.059	1.014	5.95	71.32	5.26 °L	387	0
Author: AlexRR Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 2:08 PM Notes:
West Country Mk III	American IPA	25 Litres	14.85	3.856	5.95	50.4	8.33 °L	387	0
Author: GraemeTM Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 13.8 Efficiency: 85 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 2:13 AM Notes:
畳で飲むビール	American Amber Ale	15 Litres	1.055	1.011	5.88	28.02	9.52 °L	387	0
Author: kamigata Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 4:36 AM Notes:
Golden Promise/El Dorado S.M.A.S.H.	American Pale Ale	5.5 Gallons	1.057	1.011	5.97	43.33	5.41 °L	387	0
Author: MmBeer Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 4/21/2021 1:27 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.015	5.9	53.79	30.75 °L	387	0
Author: ariebsomer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 5:04 PM Notes:
Cseh Pilsner	Czech Pale Lager	22 Litres	1.054	1.009	5.89	22.37	3.46 °L	387	0
Author: János Orosz Boil Size: 15 Litres Boil Time: 155 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 6:02 PM Notes: Finom, lágy, jó íz, de nem elég keserű. az elején legalább 10 gr. keserű komló kell.
Platte IPA	American IPA	3 Gallons	1.055	1.009	5.95	113.23	5.29 °L	387	0
Author: itsTimBro Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 2/9/2020 1:43 PM Notes:
Kentucky Marzen	Märzen	6.5 Gallons	1.055	1.009	5.96	19.97	12.66 °L	387	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/18/2019 1:52 AM Notes: Strike grains with 4.88 gal of water at 167.9 °F Mash at 155 °F for 60 min. Vorlauf and lauter 2.97 gal in your first runnings. Add 4.53 gal of sparge water at 168 °F. Vorlauf and lauter 4.53 gal in your second runnings. Your combined runnings should be 7.5 gal.
Lazy Boy Pale Ale	American Pale Ale	20 Litres	1.059	1.014	5.89	48.17	5.01 °L	387	0
Author: Alohamawaii Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 5:29 AM Notes:
Citra Single Hop IPA	Double IPA	23 Litres	1.06	1.015	5.9	99.66	8.96 °L	387	0
Author: Oj-lo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Tablett Priming Amount: N/A Creation Date: 10/16/2018 5:41 PM Notes:
Rallarerns Anus	Brown Porter	21 Litres	1.06	1.015	5.91	24.54	17.93 °L	387	0
Author: Asgeir Holm Boil Size: 10 Litres Boil Time: 50 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 2:04 PM Notes:
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