Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ambra 22L	American Pale Ale	23 Litres	1.055	1.01	5.87	48.88	8.79 °L	415	0
Author: CanTo Beer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 11:07 PM Notes:
Pilsner IPA	American IPA	5.5 Gallons	1.058	1.014	5.77	45.12	7.86 °L	415	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 11:01 PM Notes:
Vanilla Porter	Brown Porter	5.5 Gallons	1.059	1.014	5.86	13.19	27.55 °L	415	0
Author: Jorgens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 2:35 PM Notes:
Supernaut Clone	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.85	0	6.73 °L	415	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 10:42 PM Notes:
10 Oriente	Oatmeal Stout	510 Litres	1.058	1.014	5.79	22.95	46.78 °L	415	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2024 10:52 PM Notes:
Happy New Year Hazy Pale Ale No.1	American Pale Ale	30 Litres	1.055	1.01	5.86	4.39	4.1 °L	415	0
Author: Boil Size: 36.41 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2023 11:40 AM Notes:
Ultimate Hazy IPA NEIPA	American IPA	5.5 Gallons	1.057	1.013	5.85	59.69	5.05 °L	415	0
Author: Freefly76 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 4:37 PM Notes:
Southpaw Mexican Lager	International Pale Lager	5 Gallons	1.059	1.014	5.8	15.39	4.12 °L	415	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/19/2022 9:49 PM Notes:
My American Pale Ale	No Profile Selected	21 Litres	1.055	1.011	5.81	42.42	4.67 °L	415	0
Author: CornishInBrissy Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 5:02 AM Notes:
Stellaroni	International Pale Lager	5.5 Gallons	1.053	1.009	5.77	24.3	3.26 °L	415	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 7:59 PM Notes:
Spud Pilz	German Pilsner (Pils)	3 Gallons	1.047	1.003	5.84	31.8	5.76 °L	415	0
Author: Unidog Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2018 4:14 AM Notes: Permutation 39 is a Double IPA brewed with lactose that delivers a hazy golden orange hue. A rush of fresh cut pineapple, orange and a sweet Mosaic hop nose set the tone, while the flavor of oranges and grapefruit pith meld into a honey character and creamy, full mouthfeel on the finish.
Blanche	Witbier	3.7 Litres	1.057	1.013	5.82	9.33	4.34 °L	415	0
Author: Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 6:48 PM Notes:
Norther Brewer Wet Hop	Blonde Ale	5 Gallons	1.055	1.011	5.77	53.81	4.17 °L	415	1
Author: Dexlor Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 9:37 PM Notes: Used 12.4 ounces of fresh hops/ start with 7 gallons water
Citra Saison	Saison	5.5 Gallons	1.054	1.01	5.79	32.48	4.29 °L	415	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 2:20 PM Notes:
Dirty Blonde	Blonde Ale	5.25 Gallons	1.055	1.01	5.85	23.37	4.11 °L	415	0
Author: MFED Boil Size: 2 Gallons Boil Time: 20 Boil Gravity: 1.145 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/16/2020 10:25 PM Notes: On 20 min boil.. so it is over quick.. I have done this on the stove top...The unnamed ingredient is an orange peel. Peel the orange with a vegetable peeler, try not to get the white part of the peel, .. we want this to be sweet; put in the pot with the last hop bag, Shoot for 2 oz of peel, one orange may not be enough.... similar to a Wit, With no steeping grans and only extract malts, this should ferment quick, so help it out and hydrate the yeast. Gets to FG within 6 days (@room temp) cold crashed in fridge, kegged and was drinking 11 days after the boil. Adjusting hops to make more of a Pale Ale then an IPA
Basic IPA	American IPA	27 Litres	1.059	1.015	5.85	20.18	4.9 °L	415	0
Author: Kabindra Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 2:13 PM Notes:
Wedding Day IPA	American IPA	5.5 Gallons	1.059	1.015	5.78	46.1	4.57 °L	415	0
Author: JimMinogue Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:19 PM Notes:
Schwarzbier	Schwarzbier	5 Gallons	1.059	1.015	5.86	15.96	28.43 °L	415	0
Author: STXTim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:56 PM Notes:
Awesome Recipe	American Light Lager	4 Litres	1.059	1.015	5.85	36.79	7.08 °L	415	0
Author: citibrewhk Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 10:15 AM Notes:
Speckled Hen	Ordinary Bitter	19 Litres	1.053	1.008	5.83	46.9	8.74 °L	415	1
Author: Nicked26 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 8:31 AM Notes:
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