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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 8 calories (Per 12oz)
Carbs: 0.1 g (Per 12oz)

Created: Friday July 8th 2022

Original Gravity:

1.003

Final Gravity:

1.000

ABV (standard):

0.4%

IBU (tinseth):

11.2

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
875 g	Crossmyloof - Pale Ale Malt875 g Pale Ale Malt	1	2.4	73.7%
62.50 g	New Zealand - Medium Crystal Malt62.5 g Medium Crystal Malt	35.4	56.35	5.3%
125 g	Avangard - Dark Caramel Malt125 g Dark Caramel Malt	34	28	10.5%
62.50 g	BA Malt - M Tostada62.5 g M Tostada	29	500	5.3%
62.50 g	United Kingdom - Malted Naked Oats62.5 g Malted Naked Oats	33	1.3	5.3%
1,187.50 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.50 g	Perle7.5 g Perle Hops		Lupulin Pellet	8.2	Boil	60 min	11.15	100%
7.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 g	Perle (Lupulin Pellet) 7.5 g Perle (Lupulin Pellet) Hops		11.15	100%
7.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.50 Grams	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64.4 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-08 05:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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