Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Lockdown NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.02	7.31	53.13	5.17 °L	290	0
Author: Ombank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 10:42 PM Notes:
King Maibock	Helles Bock	2.25 Gallons	1.067	1.01	7.52	26.07	8.08 °L	290	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2024 3:53 AM Notes:
B2 BRBOSCH 15	Belgian Specialty Ale	15 Gallons	1.07	1.014	7.37	43.29	8.19 °L	290	0
Author: Bomar Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 2:16 AM Notes: Gonna dump a fresh batch of wort on top of my "Constable McGrath" dregs. in my Speidel 60 liter fermenter. Gonna add a bag of Hornindal and a dry Safale Brett to give enough cells and see how it turns out. This is an effort to replicate what I have garnered to be traditional tavern brewing whereby the brewer would never think of wasting materials or positive inertia when continuing a particularly great beer, Will let you know!! Kinda like the 40 year stewpot.....just add more carrots!!! LOL!! PS I am going to tone down the hops because there will be some IBUs in the barm....
0 3/4 Special Mandarina	Specialty IPA: New England IPA	20 Litres	1.07	1.013	7.38	1.96	5.28 °L	290	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 10/31/2022 3:49 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	19 Litres	1.072	1.016	7.33	60.81	6.19 °L	290	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 8:32 AM Notes:
Evening Chow	Specialty IPA: New England IPA	5 Gallons	1.075	1.017	7.59	85.51	7.79 °L	290	1
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 5:27 PM Notes: Maine Beer Company "Dinner" Double IPA Clone Based on BYO Big book of beer clones - pg 56
Sorachi Ace SingleHop	American Pale Ale	5.5 Gallons	1.076	1.019	7.44	83.35	14.54 °L	290	1
Author: LannyF Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 3:03 PM Notes:
Compton DIPA	American IPA	5 Gallons	1.075	1.017	7.58	95.42	7.57 °L	290	0
Author: Spoke Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/3/2021 3:10 AM Notes:
Insurrection IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.014	7.3	49.82	4.49 °L	290	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/6/2020 9:17 PM Notes:
Rosemary Ale	American Pale Ale	5.5 Gallons	1.069	1.011	7.58	17.16	6.12 °L	290	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 7:47 PM Notes:
001 - Saison Du Déménagement	Festbier	5.3 Gallons	1.069	1.014	7.33	19.83	5.56 °L	290	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.62932 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 4:12 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.058	1	7.56	0	0 °L	290	0
Author: Boil Size: 21 Litres Boil Time: 10 Boil Gravity: 1.11 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 10:10 AM Notes:
Awesome Recipe	Oatmeal Stout	5 Gallons	1.072	1.015	7.43	44.4	50 °L	290	0
Author: bkbrewses Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 2:06 AM Notes:
2nd Session Saison	Saison	7 Gallons	1.069	1.012	7.46	59.73	10.26 °L	290	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 10/6/2019 8:33 PM Notes:
NE-IPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.013	7.33	62.16	6.62 °L	290	0
Author: dobe12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:56 PM Notes:
Ace Of Spades IPA	American Light Lager	5 Gallons	1.075	1.018	7.5	62.09	38.38 °L	290	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 1:27 AM Notes:
Edge Effect	Specialty IPA: White IPA	6.5 Gallons	1.066	1.009	7.44	68.81	4.49 °L	290	0
Author: Barry Preuett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 30PSI 3 days Creation Date: 1/7/2019 5:38 PM Notes: 2g Gypsum 6g CaCl2 4g Epsom 2ml lactic acid Rested on 6lbs peaches and 6lbs mangos for 14 days.
Dark Beer_V1	Irish Stout	5 Gallons	1.069	1.011	7.53	34.63	27.77 °L	290	0
Author: Dr. Tribby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 2:41 PM Notes:
Pliny The Lighter	American IPA	5 Gallons	1.076	1.02	7.35	270.59	6.25 °L	290	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 6:39 PM Notes:
CRYOIPA	American IPA	5.5 Gallons	1.069	1.013	7.43	72.26	10.15 °L	290	0
Author: drandall3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 3:45 PM Notes: Experimental IPA using Yakima Valley CRYO Hops. Citra and Simcoe.
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