New Year IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.004 |
8.57 |
38.71 |
4.31 °L
|
290 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 4:50 PM |
Notes: |
|
Santa's Velvet
|
Specialty IPA: Red IPA
|
4.4 Gallons |
1.084 |
1.021 |
8.21 |
98.82 |
9.81 °L
|
290 |
0 |
|
|
Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 6:13 PM |
Notes: |
|
Cold Cones - Exp Cold IPA - 1 Gallon
|
Double IPA
|
1.25 Gallons |
1.069 |
1.01 |
7.68 |
87.29 |
3.54 °L
|
290 |
0 |
|
Author:
|
|
Tall_Pint_519
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 5:09 PM |
Notes: |
|
DIPA David Heath
|
American IPA
|
5 Gallons |
1.079 |
1.015 |
8.42 |
76.98 |
5.73 °L
|
290 |
0 |
|
|
Boil
Size: 5.86 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 7:50 PM |
Notes: |
|
2023 IPA
|
American IPA
|
22 Litres |
1.076 |
1.015 |
8.02 |
120.26 |
9.63 °L
|
290 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 8:05 AM |
Notes: |
|
Bomb Juicy Ipa
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.48 |
67.45 |
11.33 °L
|
290 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2022 1:02 PM |
Notes: |
|
Belgian Wheat Beer
|
Witbier
|
5.75 Gallons |
1.046 |
1.009 |
4.83 |
18.3 |
4.18 °L
|
290 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 5:54 PM |
Notes: Brewed on 9/3/2022 via BIAB Method
Used 5 lbs of flaked cereal grains that had (red wheat, white wheat, rye, triticale, and oats) and 6.5 lbs of 6-row barley.
Mash temp = 153 degrees F for 60 minutes.
SG = 8.6 Brix = 1.034 g/L
OG = 5.75 gallons = 11.4 Brix = 1.046 g/L
FG = 5.7 Brix = 1.009 g/L after alcohol correction |
|
Fresh Haze IPA
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.59 |
56.51 |
7.01 °L
|
290 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/19/2022 6:07 AM |
Notes: |
|
SImcoe DIPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.006 |
9.05 |
91.82 |
9.77 °L
|
290 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 4:29 PM |
Notes: |
|
Compton DIPA
|
American IPA
|
5 Gallons |
1.075 |
1.017 |
7.58 |
95.42 |
7.57 °L
|
290 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 3/3/2021 3:10 AM |
Notes: |
|
C4 Klon #1
|
American IPA
|
24 Litres |
1.062 |
1.01 |
6.73 |
76.31 |
7.28 °L
|
290 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 4:39 PM |
Notes: |
|
Awesome Recipe
|
Lambic
|
5.5 Gallons |
1.046 |
1.012 |
4.57 |
0 |
3.57 °L
|
290 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 1:51 PM |
Notes: |
|
Leftover IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.91 |
159.21 |
8.07 °L
|
290 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 8:32 PM |
Notes: |
|
Malty Strong Ale
|
American Strong Ale
|
5 Gallons |
1.072 |
1.018 |
7.05 |
51.57 |
19.32 °L
|
290 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 4:42 PM |
Notes: |
|
Another IPA
|
American IPA
|
11 Gallons |
1.06 |
1.014 |
6.05 |
76.39 |
8.98 °L
|
290 |
0 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 2:31 PM |
Notes: |
|
Red Rye IPA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.061 |
1.011 |
6.55 |
54.24 |
21.38 °L
|
290 |
0 |
|
|
Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 163.4 g |
Creation
Date: 2/23/2020 6:22 PM |
Notes: |
|
SMaSHing IPA
|
American IPA
|
3 Gallons |
1.056 |
1.012 |
5.76 |
45.11 |
6.3 °L
|
290 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 6:39 PM |
Notes: |
|
Centennial IIPA
|
Double IPA
|
6 Gallons |
1.082 |
1.015 |
8.78 |
90.94 |
8.11 °L
|
290 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 5:15 AM |
Notes: |
|
Pliny The Lighter
|
American IPA
|
5 Gallons |
1.076 |
1.02 |
7.35 |
270.59 |
6.25 °L
|
290 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 6:39 PM |
Notes: |
|
Black Zombie BIPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.064 |
1.012 |
6.82 |
71.99 |
31.97 °L
|
290 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 2:23 AM |
Notes: |
|
|
|