Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brazilian Wax	American IPA	5.5 Gallons	1.064	1.012	6.9	55.03	3.58 °L	364	0
Author: Esoteric Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 9:29 PM Notes:
Norway Hazy , Kveik IPA	American IPA	5.5 Gallons	1.065	1.012	6.96	44.37	6.28 °L	364	0
Author: CROBEER Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 8:07 PM Notes: OG 1.060
Awesome Recipe	American Amber Ale	100 Litres	1.064	1.012	6.84	18.38	14.31 °L	364	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 1:37 AM Notes:
Dubbel Macá	Belgian Dubbel	95 Litres	1.068	1.015	6.89	0	24.91 °L	364	0
Author: Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 2:34 PM Notes:
Gone Fishing IPA	American IPA	190.01 Litres	1.064	1.012	6.87	22.69	4.71 °L	364	0
Author: 7Brewsters Boil Size: 196 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2021 8:43 PM Notes:
Moe’s Orange Twist	Specialty IPA: New England IPA	5 Gallons	1.073	1.021	6.77	54.51	7.43 °L	364	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2021 10:37 PM Notes:
Shawn’s Hazy Ripper III	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.017	6.98	29.75	4.44 °L	364	0
Author: Samwhois75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 9:38 PM Notes:
Simple IPA	American IPA	4 Gallons	1.066	1.014	6.8	70.16	4.8 °L	364	0
Author: AndrewS Boil Size: 4.6 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 9:41 PM Notes:
The Flash	American IPA	5 Gallons	1.068	1.016	6.8	150.56	9.09 °L	364	0
Author: zissou Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 5:13 PM Notes: Started with 33 liters H2O, came up way short on water, had to add a half gallon at least to get to 5 Should have added 8 oz additional water for every 1lb grain over 10 Next time factor for 5.25 gallons into the fermenter, need to remark Strike temp 160 and with the kettle on the burner the temp actually increased initially. 143-152 is ideal so next time don't aim so high Hopped in the bag which worked well but I threw away an expensive 'weight' with the hop trub, mistake #3 OG 1.068 - combination of low efficiency and adding water? Left heat blanket on for 3 days by accident and cooked the fermentation :( went dry in 4 Not my best work by any stretch
Mikes Belgian Saison	Saison	12.5 Gallons	1.068	1.015	6.93	37.55	4.5 °L	364	1
Author: Josh2280 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 10:52 PM Notes:
Honey Steamer	California Common Beer	5 Gallons	1.067	1.014	6.83	10.6	7.34 °L	364	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/3/2017 1:35 AM Notes: Very smooth with a light sweetness and 6.7% ABV. Add crystal malt (in bag) to 2 gallons of cold water. Slowly bring to 170°F. Remove grains, bring liquid to boil, and add extract and honey. Boil for 35 minutes, then add Bullion hops. Boil for 15 more minutes, and then add Cluster hops and Irish moss. Boil for 10 minutes. Total boil time is 60 minutes. Remove from heat and cool. Add water to make 5 gallons and pitch yeast.
Awesome Recipe	American IPA	20 Litres	1.069	1.015	7.03	36.13	11.82 °L	364	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 7:15 AM Notes:
Baldrik Bockwurst	Maibock/Helles Bock	34 Litres	1.073	1.02	6.88	27.46	7.27 °L	364	4
Author: Snrubrewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 7:22 AM Notes:
#12 Storm	American IPA	20 Litres	1.067	1.015	6.82	80.47	4.09 °L	364	0
Author: Matt Dillon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 12:01 AM Notes:
Scotch Ale - 90 Shilling	Scottish Heavy	5 Gallons	1.07	1.018	6.83	18.01	11.48 °L	364	0
Author: Tuirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 4:56 PM Notes:
Trah IPA	No Profile Selected	21 Litres	1.066	1.012	6.97	52.18	11.37 °L	364	0
Author: Basa Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 3:29 PM Notes:
Helles Bock Guaraci	Maibock/Helles Bock	64 Litres	1.063	1.011	6.81	23.94	7.6 °L	364	0
Author: Matheus Calzavara Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 3:45 PM Notes:
Z-pack IPA	American IPA	3 Gallons	1.077	1.025	6.79	137.55	8.13 °L	364	0
Author: unt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 1:23 PM Notes:
B.D.IPA	American IPA	68 Litres	1.063	1.011	6.85	51.73	6.63 °L	364	0
Author: ecoair Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 5:07 PM Notes: Да рехидратираме дрождите!
Elysian The Wise ESB	Best Bitter	5.8 Gallons	1.066	1.012	6.98	41.44	13.07 °L	364	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: 11 PSI Creation Date: 5/6/2018 6:41 PM Notes: Steep grains at 155 for 30 minutes. Primary fermentation 2 weeks. Secondary fermentation 2 weeks. Discount code: BSE-WSE-BW41
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