|
Bob's Fruity IPA
|
American IPA
|
5.5 Gallons |
1.085 |
1.028 |
7.38 |
87.94 |
4.84 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/7/2020 5:14 AM |
| Notes: |
|
|
Souri
|
Gueuze
|
11 Litres |
1.065 |
1.01 |
7.29 |
32.72 |
4.5 °L
|
423 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 2:24 PM |
| Notes: O.g 1.052 |
|
|
Saison Du Mont
|
Saison
|
2.7 Gallons |
1.062 |
1.007 |
7.16 |
15.75 |
7 °L
|
423 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 4/12/2024 1:40 AM |
| Notes: |
|
|
Lithuanian Bomber
|
Saison
|
5.5 Gallons |
1.064 |
1.009 |
7.28 |
30.72 |
4.08 °L
|
423 |
0 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 4:03 PM |
| Notes: |
|
|
June10th Octoberfest
|
Vienna Lager
|
5.5 Gallons |
1.064 |
1.01 |
7.13 |
17.82 |
17.55 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 6:43 PM |
| Notes: 2L Yeast starter with 1.045 starting wort on stir plate |
|
|
Ipa
|
American IPA
|
175 Litres |
1.066 |
1.011 |
7.15 |
70.86 |
13.93 °L
|
423 |
0 |
|
|
|
| Boil
Size: 185 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 3/22/2023 9:02 PM |
| Notes: |
|
|
Bohemian Pilsner (13 07 22)
|
Czech Premium Pale Lager
|
19 Litres |
1.07 |
1.013 |
7.4 |
36.5 |
7.74 °L
|
423 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 79.9 g |
Creation
Date: 7/18/2022 11:48 AM |
Notes: Fermented in very strong heat wave with glycol chiller at 10C.
kegged on 03 08 22.
OG was 1058. FG was 1015. |
|
|
EDDIE
|
American IPA
|
3 Gallons |
1.074 |
1.019 |
7.31 |
68.88 |
6.56 °L
|
423 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 5:23 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
416 Litres |
1.075 |
1.021 |
7.09 |
22.8 |
13.52 °L
|
423 |
0 |
|
|
|
| Boil
Size: 416 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 4:55 PM |
| Notes: |
|
|
Dubbel EB
|
Belgian Dubbel
|
5.5 Gallons |
1.062 |
1.008 |
7.14 |
24.32 |
13.85 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 5:24 AM |
| Notes: |
|
|
Stout
|
Foreign Extra Stout
|
13 Litres |
1.071 |
1.016 |
7.14 |
55.11 |
35.72 °L
|
423 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 11:03 AM |
| Notes: |
|
|
Afro-Shackleton Colab
|
American IPA
|
200 Litres |
1.07 |
1.014 |
7.32 |
23.26 |
13.44 °L
|
423 |
0 |
|
|
Author:
|
|
Shackleton Brewing Company
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 8:34 PM |
| Notes: |
|
|
Wunjo, Raw Kviek Neipa
|
Specialty IPA: New England IPA
|
4.5 Litres |
1.061 |
1.007 |
7.07 |
27.22 |
5.44 °L
|
423 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 10:07 AM |
| Notes: |
|
|
NEIPA
|
American Pale Ale
|
4.5 Litres |
1.075 |
1.019 |
7.42 |
0 |
7.69 °L
|
423 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 9:22 PM |
| Notes: |
|
|
Brunken Fruit Bazooka NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.019 |
7.14 |
56.85 |
4.98 °L
|
423 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 5:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
124 Gallons |
1.074 |
1.019 |
7.29 |
1417.48 |
7.56 °L
|
423 |
0 |
|
|
|
| Boil
Size: 201 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 5:39 PM |
| Notes: |
|
|
Hopuloid
|
Specialty IPA: Brown IPA
|
6 Gallons |
1.066 |
1.012 |
7.1 |
67.69 |
13.92 °L
|
423 |
2 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 3:35 AM |
| Notes: |
|
|
Orange Vanilla Honey
|
American Light Lager
|
1.25 Gallons |
1.079 |
1.024 |
7.2 |
43.3 |
7.06 °L
|
423 |
0 |
|
|
Author:
|
|
Cadillac Straits Brewing
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 6:39 PM |
| Notes: |
|
|
Mosaic SMaSH
|
American Pale Ale
|
6 Litres |
1.067 |
1.011 |
7.28 |
180.02 |
6.4 °L
|
423 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 2:17 PM |
| Notes: |
|
|
APA Berghäll
|
Blonde Ale
|
20 Litres |
1.065 |
1.011 |
7.11 |
32.85 |
8.32 °L
|
423 |
5 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 8:59 AM |
| Notes: |
|
|
|
|