Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Festbier	4 Gallons	1.056	1.014	5.46	0	4.5 °L	312	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 2:15 PM Notes:
Hoop Cerveza	International Pale Lager	130 Gallons	1.045	1.009	4.72	4.55	2.99 °L	312	3
Author: JHOOP Boil Size: 16.88 Gallons Boil Time: 90 Boil Gravity: 1.349 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 4:38 PM Notes: 3/26/24 Pre boil: 1.042 OG: 1.045 GC on 4/23/24: 1.008 measured during transfer to secondary. Tastes great! Brewed 7/12/24 GC on 8/18/24 1.007 at transfer tastes great!
Lager Test 1 By Jbrew	International Pale Lager	18.93 Litres	1.047	1.008	5.15	18.5	3.37 °L	312	4
Author: Boil Size: 24.14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 2/21/2024 9:22 AM Notes:
To Helle 'N Bock	Helles Bock	5.5 Gallons	1.068	1.01	7.57	31.08	8.43 °L	312	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 11:34 PM Notes:
Lager 2	Munich Helles	14 Litres	1.047	1.009	5.03	21.72	4.9 °L	312	0
Author: Vlatko Boil Size: 21.76 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 11/14/2023 5:18 PM Notes:
Lager #1 Double Batch	International Pale Lager	11 Gallons	1.056	1.015	5.34	23.95	4.26 °L	312	0
Author: Wcm Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 3:18 PM Notes:
Boo Lager	Czech Premium Pale Lager	65 Litres	1.048	1.011	4.83	0	2.78 °L	312	0
Author: JJE Boil Size: 71.43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 5:24 PM Notes:
Lager 600L Test	International Pale Lager	630 Litres	11.418	2.937	4.52	17.39	3.28 °L	312	0
Author: Hop Station Boil Size: 690.75 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 6:52 PM Notes:
Asdda	Czech Premium Pale Lager	20.8 Litres	1.045	1.011	4.48	0	3.35 °L	312	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:53 PM Notes:
Czech Pils	Czech Premium Pale Lager	5 Gallons	1.051	1.013	5	42.58	3.43 °L	312	0
Author: cphilli Boil Size: 7.88 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 5:22 PM Notes:
Un-Konventional Kolsch	Kölsch	5.5 Gallons	1.042	1.009	4.24	29.9	3.06 °L	312	0
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 8:51 PM Notes: https://byo.com/kolsch-altbier/item/1881-koelsch-style-profile
Pilsner No.14	Czech Pale Lager	69.5 Litres	1.046	1.011	4.64	25.45	2.69 °L	312	0
Author: Boil Size: 76.03 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 98 Mash Thickness: 3.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 2/14/2021 6:54 PM Notes: KUHANJE: 26.02.2022. - Pilsner No. 14 MLJEVENJE SLADA - slad samljeti na 1mm razmak valjka. Mljeti uz niske okretaje. Prije mljevenja ukupnu količinu slada poprskati s 0,25lit vode. Prilikom prskanja slad konstantno miješati kako bi se podjednako namočio. UKOMLJAVANJE pH 5,28nakon 60min ukomljavanja. OG 1076 nakon 60 minuta ukomljavanja OG 1079 nakon 90 minuta ukomljavanja OG 1082 nakon završetka potpunog ukomljavanja OG nakon cijeđenja s predviđenom količinom vode (41 lit) OG 1043 pri Boil kod 99°C CIJEĐENJE Kroz košaru cijediti 33 litre, dok 8 liara vode dodati direktno. Kada se izvadi košara s komom, staviti košaru na lonac od 20lit na se još cijedi. Neposredno prije bolia dodati iscjeđenu preostalu sladovinu (cca 1lit). Prilikom step mash procesa i prelaska na višu temperaturu, povećati temperaturu na stroju za 4°c i staviti na 1 minutu, odnosno da bismo dobili što bolju temperaturu u košari potrebno je da stoj povisi temp cirkulacije za 4°C te kada dostigne tu temeperaturu u koršari će biti adekvatna temp. WHIRLPOOL - po završetku kuhanja napraviti proces whirlpool-a u trajanju od 10 minuta te 30 minuta odmora (slijeganja). U manjem kotlu zavrtiti s lopaticom. HLAĐENJE - hlađenje kroz plate chiller 36 na 10°c. U slučaju drugačijih vrsta hlađenja ili nemogućnosti ohlađivanja na 10°c ohladiti prema mogućnosti te spustiti temperaturu u fermentoru na 10°c u fermentoru (frižideru) te tek tada dodati kvasac. OG U FERMENTORU: 1.048 KOLIČINA U FERMENTORU: 52 lit FERMENTACIJA Starter Prvi korak - 3 litre uz stir plate (3 dana) Sladovina 1050; Fermentacija pod pritiskom 1.38bar (20psi) Dan 1.-10. - 10°c Dan 11. - 12°c (1018-1020) Dan 12. - 14°c Dan 13. - 16°c Dan 14.-16. - 18°c (diacetyl rest) Dan 17.-21. - 1°c (cold crash) LAGERIRANJE Dan 1.-21. - 4°c u Keg-u na 0.93 bar (2.7vols) VRIJEME KUHANJA 07:00h početak 08:10h spreman samljeveni slad i voda (pokušati ovo napraviti dan ranije) 08:20h dodavanje slada u zagrijanu vodu za protein rest 08:50h početak ukomljavanja na 66.5°C 10:45h završetak ukomljavanja nakon svih koraka ukomljavanja 11:35h početak kuhanja nakon cijeđenja, uključio sam boil (možda bi bilo bolje prije uključiti boil) 15:40h napunjen fermentor
INDIA PALE LAGER	International Pale Lager	11 Gallons	1.051	1.009	5.59	19.65	3.43 °L	312	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 3:20 PM Notes:
NK BRWR LAGERKO?	International Pale Lager	22 Litres	1.044	1.006	4.96	36.09	3.34 °L	312	0
Author: NK BRWR Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/21/2020 7:51 PM Notes: Hiivaus 20°C. Hiivauksen jälkeen käymään 10-15°C noin 3 viikon ajaksi. 3 viikon jälkeen lapotaan uuteen käymisastiaan ja sen jälkeen lageroidaan vähintään 4 viikkoa 0°C - 4°C. Näiden jälkeen pullotus.
Whisky Wash	Helles Bock	19 Litres	1.068	1.016	6.8	0	4.14 °L	312	0
Author: Coriba Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 11:15 PM Notes:
Awesome Recipe	International Pale Lager	15 Litres	1.049	1.012	4.86	0	5.13 °L	312	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 12:42 AM Notes:
Nasty Rasty	Czech Premium Pale Lager	21 Litres	1.074	1.019	7.33	35.13	6.15 °L	312	0
Author: FWalker Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 6:33 AM Notes:
Lucknow Helles	Munich Helles	5 Gallons	1.055	1.016	5.16	25.65	5.89 °L	312	1
Author: Nassos Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 3:38 AM Notes:
Koelsch	Kölsch	21 Litres	1.055	1.013	5.52	31.27	3.97 °L	312	0
Author: Christoframpitsch Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 10:55 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	55 Litres	12.015	3.096	4.77	0	3.5 °L	312	0
Author: 64stangman Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 9:44 AM Notes:
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