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Perdu800

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 1000.62 liters
Post Boil Size: 993.28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday April 24th 2024

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

19.9

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Extra Pale Malt40 kg Extra Pale Malt	33	1.8	32.6%
40 kg	United Kingdom - Maris Otter Pale40 kg Maris Otter Pale	38	3.75	32.6%
22.67 kg	Flaked Oats22.67 kg Flaked Oats	33	2.2	18.5%
10 kg	Crisp Malting - Wheat Malt10 kg Wheat Malt	37.26	2	8.2%
10 kg	Torrified Wheat10 kg Torrified Wheat	36	2	8.2%
122.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
332 g	Mosaic332 g Mosaic Hops	Pellet	12.5	First Wort at 100 °C	60 min	15.8	12.2%
800 g	Mosaic800 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	15 min	4.13	29.3%
800 g	Cascade800 g Cascade Hops	Pellet	7	Dry Hop	7 days		29.3%
800 g	Citra800 g Citra Hops	Pellet	11	Dry Hop	7 days		29.3%
2,732 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,132 g	Mosaic (Pellet) 1132 g Mosaic (Pellet) Hops	19.93	41.5%
800 g	Cascade (Pellet) 800 g Cascade (Pellet) Hops		29.3%
800 g	Citra (Pellet) 800 g Citra (Pellet) Hops		29.3%
2,732 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
360 L	Strike	75 °C	67 °C	60 min
706.7 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Protafloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2866 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.84 bar Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2025-06-03 07:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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