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Perdu800

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 1000.62 liters
Post Boil Size: 993.28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday April 24th 2024
1.042
1.010
4.2%
19.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Extra Pale Malt40 kg Extra Pale Malt 33 1.8 31.2%
40 kg United Kingdom - Maris Otter Pale40 kg Maris Otter Pale 38 3.75 31.2%
22.67 kg Flaked Oats22.67 kg Flaked Oats 33 2.2 17.7%
10 kg Crisp Malting - Wheat Malt10 kg Wheat Malt 37.26 2 7.8%
10 kg Torrified Wheat10 kg Torrified Wheat 36 2 7.8%
5.60 kg GB - Sourdough5.6 kg GB - Sourdough 30 1 4.4%
128.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
332 g Mosaic332 g Mosaic Hops Lupulin Pellet 12.5 First Wort at 100 °C 60 min 15.58 12.2%
800 g Mosaic800 g Mosaic Hops Lupulin Pellet 12.5 Whirlpool at 85 °C 15 min 4.13 29.3%
800 g Cascade800 g Cascade Hops Lupulin Pellet 7 Dry Hop 7 days 29.3%
800 g Citra800 g Citra Hops Lupulin Pellet 11 Dry Hop 7 days 29.3%
2,732 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Protafloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2933 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
360 L Strike 75 °C 67 °C 60 min
706.7 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 811.36 L. Suggest reducing initial water volume to 45.4 L and adding 765.96 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 469.47 L 384.8
Strike water volume at mash thickness of 3 L/kg 384.8
Mash volume with grains 469.5
Grain absorption losses -128.3
Remaining sparge water volume (equipment estimates 555.7 L) 745
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 811.4 L) 1000.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 804 L) 993.3
Hops absorption losses (whirlpool, hop stand) -4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 989.3 L) 800
Total: 1129.8  
Equipment Profile Used: System Default
"Perdu800" Standard/Ordinary Bitter beer recipe by Brewer #304371. All Grain, ABV 4.2%, IBU 19.71, SRM 3.39, Fermentables: (Extra Pale Malt, Maris Otter Pale, Flaked Oats, Wheat Malt, Torrified Wheat, GB - Sourdough) Hops: (Mosaic, Cascade, Citra) Other: (Protafloc)
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  • Last Updated: 2025-10-02 10:32 UTC