Homebrew Beer Recipes

Page 10402 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ancestral Guardian	Saison	5.5 Gallons	1.045	1.009	4.69	20.89	3.64 °L	390	0
Author: jessman212 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 6:30 PM Notes:
Equinox Czech Amber	Czech Amber Lager	5.5 Gallons	1.047	1.012	4.63	26.89	13.11 °L	390	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 1:11 AM Notes:
Cascade Beginner's Ale	American Pale Ale	4 Litres	1.045	1.009	4.68	22.58	4.7 °L	390	0
Author: Boil Size: 9.74 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 28.6 g Creation Date: 11/24/2022 1:00 PM Notes:
Gordon Strong's American Pale Ale	American Pale Ale	19 Litres	1.048	1.012	4.68	50.28	5.23 °L	390	0
Author: MrSensible Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 10:35 AM Notes:
Awesome Recipe	American Amber Ale	22 Litres	1.046	1.011	4.62	56.77	12.77 °L	390	0
Author: Tvalvarez Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 1:46 AM Notes:
Session CDA	Specialty IPA: Black IPA	3.25 Gallons	1.05	1.014	4.64	48.69	28.1 °L	390	1
Author: Neidigbräu Boil Size: 3.8 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 4:14 AM Notes:
Gladfield Kolsch	No Profile Selected	25 Litres	1.047	1.011	4.64	19.87	3.71 °L	390	0
Author: Boil Size: 30.73 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 11:37 PM Notes: Strike water temp set to 73 1. Mash all malts at 66.5 for 60 mins 2. Mash out at 75 for 10 mins 3. Sparge with 14 L of water adding hops at first wort 4. Boil for 60 mins 5. At 50 mins add in the ptofloc 6. whirlpool for 10 mins adding hops. 7. Cool and pitch yeast at 20 C
Porter	Brown Porter	20.8 Litres	1.05	1.014	4.7	33.64	36.12 °L	390	0
Author: duckbeer Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 150 Creation Date: 4/17/2021 11:32 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.045	1.01	4.63	36.75	6.01 °L	390	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 3/30/2021 8:48 AM Notes:
Cerveza De Malto Seca	Dry Stout	5.5 Gallons	1.047	1.012	4.61	38.9	50 °L	390	0
Author: Murph725 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 1:55 PM Notes:
Blondi	British Golden Ale	21 Litres	1.045	1.01	4.61	35.53	6.42 °L	390	0
Author: Krekki Tyler Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 9:47 AM Notes: 19.01.2018 OG 1.042 FG 1.010 4.20% try a sweeter end taste, comes out slightly dry, purhaps a sweeter yeast. Up alchol to around 5%
Modern Pilsner / Nelson	No Profile Selected	2000 Litres	11.451	2.653	4.69	28.67	3.36 °L	390	0
Author: Rebus Boil Size: 2100 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 10:21 AM Notes:
GB076 Lager	International Pale Lager	32.1 Litres	1.044	1.009	4.61	22.28	3.85 °L	390	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 195.9 g Creation Date: 8/30/2020 11:06 AM Notes: Efficiency way down to 60 add 400g Dextrose back up to 1.044 67% into ferm. 25.830 into bottles 2.35 CO2 12C 140g Dextrose
Morebeer Extra Special Bitter - Kit438	Ordinary Bitter	5 Gallons	1.053	1.017	4.63	42.32	8.32 °L	390	0
Author: Matthew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 7:21 PM Notes:
Helles	Munich Helles	12 Gallons	1.048	1.012	4.69	18.92	4.54 °L	390	0
Author: joedrums Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 4:45 PM Notes: Munich Helles (WLP860) Munich Lager II (2352) Saflager (S-23) Imperial Yeast – Harvest (L17) Southern German Lager (WLP838) Hella Bock Lager (2487) Saflager (W-34/70)
Festbier	Festbier	5.5 Gallons	1.047	1.011	4.68	19	5.95 °L	390	0
Author: Aaron D. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 5:56 AM Notes:
Awesome Recipe	International Pale Lager	5 Gallons	1.048	1.012	4.71	20.08	5.02 °L	390	0
Author: Becky G Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 12:14 PM Notes:
Lager	No Profile Selected	9 Litres	1.047	1.012	4.66	22.73	5.62 °L	390	1
Author: llizze Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 1:44 AM Notes:
Lil Smoky	Other Smoked Beer	5.5 Gallons	1.047	1.012	4.66	26.19	3.99 °L	390	3
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:03 AM Notes:
Dos Naranjas	Weissbier	3 Gallons	1.049	1.013	4.66	15.87	4.2 °L	390	0
Author: Stenkoos88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:04 PM Notes:
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